970 shiitake clove Recipes

  • Mushroom Lasagna with Creamy Bechamel
    boiling water, dried porcini mushrooms (about 1 oz) and
    21 More
    boiling water, dried porcini mushrooms (about 1 oz), olive oil, chopped onion, garlic cloves, minced, sliced shiitake mushroom caps (about 1 1/2 lb), sliced cremini mushrooms (about 1/2 lb), salt, cotes du rhone or other fruity red wine, low-sodium soy sauce, chopped fresh parsley, chopped fresh or 3/4 tsp dried rosemary, freshly ground black pepper, low-fat milk, butter, all-purpose flour, salt, freshly ground black pepper, ground nutmeg, remaining ingredients, precooked lasagna noodles, grated fresh parmesan cheese
    23 ingredients
  • Layered Mashed Potatoes with Duxelles
    cremini mushrooms, shiitake mushroom caps, butter and
    15 More
    cremini mushrooms, shiitake mushroom caps, butter, chopped onion, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, minced, reduced-fat milk, all-purpose flour, cubed peeled yukon gold potato, reduced-fat milk, butter, salt, freshly ground black pepper, egg, lightly beaten, chopped fresh flat-leaf parsley (optional)
    18 ingredients
  • Kale and Mushrooms with Creamy Polenta
    kale, stemmed , cut into 1-inch pieces, whole milk, water and
    12 More
    kale, stemmed , cut into 1-inch pieces, whole milk, water, polenta, salt, ground black pepper, pancetta (italian bacon) or bacon, coarsely chopped, mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, extra-virgin olive oil, divided, garlic clove, minced, low-salt chicken broth, chopped fresh thyme, grated lemon peel, unsalted butter, freshly grated parmesan cheese
    15 ingredients
  • Linguine with Shrimp and Plum Tomatoes
    uncooked large shrimp, peeled, deveined , tails left inta... and
    10 More
    uncooked large shrimp, peeled, deveined , tails left intact, extra-virgin olive oil, assorted wild mushrooms (such as crimini, baby portable, and stemmed shiitake), sliced, tomatoes, seeded, chopped (about 7 1/2 cups), chopped fresh basil, chopped fresh parsley, garlic cloves, minced, dried crushed red pepper (optional), feta cheese, crumbled (about 2 1/2 cups), grated parmesan cheese, linguine
    11 ingredients
  • Tortellini With Creamed Corn and Bacon
    elbow macaroni, cut into 1/2 inch pieces (i use tortellin... and
    9 More
    elbow macaroni, cut into 1/2 inch pieces (i use tortellini ) or 12 oz cheese tortellini, thick-cut bacon , cut into 1/2 inch pieces, sliced shiitake mushroom, shallots, chopped, garlic cloves, chopped, whipping cream, frozen white corn kernels, thawed, grated parmesan cheese, divided, chopped fresh parsley, coarsely grated cheddar cheese
    25 min, 10 ingredients
  • Grandma's Rainy Day Kimchi Noodle Soup
    fresh chinese egg noodles (lo mein noodles), vegetable oil and
    15 More
    fresh chinese egg noodles (lo mein noodles), vegetable oil, garlic cloves, minced, pork tenderloin, thinly sliced, rice wine vinegar, water, soy sauce, dashida, powder (beef flavored soup stock), ginger, grated, cabbage kimchi, chopped in big pieces, shiitake mushrooms, thinly sliced, firm tofu, cut into 1-inch squares, baby bok choy, quartered, scallions, thinly sliced, dark sesame oil, salt and pepper (add a little and pepper at a time and taste as you go. the kimchi and soy sauce may be enough s), sriracha sauce (optional but highly recommended .)
    45 min, 17 ingredients
  • Kale and Mushrooms With Creamy Polenta
    kale, stemmed , cut into 1-inch pieces, whole milk, water and
    12 More
    kale, stemmed , cut into 1-inch pieces, whole milk, water, polenta, salt, ground black pepper, pancetta or 4 oz bacon, coarsely chopped, mushrooms, sliced (cremini, oyster, and or or stemmed shiitake), extra virgin olive oil, divided, garlic clove, minced, low sodium chicken broth, fresh thyme, chopped, grated lemon peel, butter, freshly grated parmesan cheese
    40 min, 15 ingredients
  • Barley-Vegetable Stuffed Acorn Squash Barley-Vegetable Stuffed Acorn Squash
    acorn squash (about 12 oz each), water, dark sesame oil and
    11 More
    acorn squash (about 12 oz each), water, dark sesame oil, sliced fresh shiitake mushroom caps, diced onion, diced carrot, sliced leek, garlic cloves, minced, chopped fresh spinach, cooked pearl barley, low-sodium soy sauce, salt, ground red pepper, toasted sesame seeds
    14 ingredients
  • Caramelized Onion and Mushroom Bisque Caramelized Onion and Mushroom Bisque
    butter, onions, sliced and separated into rings and
    11 More
    butter, onions, sliced and separated into rings, garlic cloves, chopped, vegetable broth, divided, olive oil, shiitake mushrooms, stems removed and sliced, salt, whipping cream, dry sherry, fresh lemon juice, salt, ground white pepper, sour cream (optional)
    1 hour 7 min, 13 ingredients
  • Spicy Tofu and Noodles with Mushrooms Spicy Tofu and Noodles with Mushrooms
    boiling water, dried wood ear or shiitake mushrooms and
    18 More
    boiling water, dried wood ear or shiitake mushrooms, vegetable oil, chopped onion, chopped carrot, sliced green onions, minced peeled fresh ginger, chile-garlic sauce (such as lee kum kee), garlic cloves, minced, cornstarch, water, cooked rice vermicelli, low-sodium soy sauce, hoisin sauce, sugar, rice vinegar, firm tofu, cubed (about 2 cups), bibb lettuce leaves, hoisin sauce, pine nuts, toasted
    20 ingredients
  • Vegetable Stir-Fry Over Crisp Noodles Vegetable Stir-Fry Over Crisp Noodles
    fine egg noodles, dark sesame oil, vegetable oil and
    13 More
    fine egg noodles, dark sesame oil, vegetable oil, fat-free , less-sodium chicken broth, oyster sauce, sake (rice wine), cornstarch, dark sesame oil, low-sodium soy sauce, vegetable oil, minced peeled fresh ginger, garlic cloves, minced, julienne-cut leek (about 4 small), shredded carrot (about 6 small), sliced shiitake mushroom caps (about 3 oz), fresh bean sprouts
    16 ingredients
  • Asian Pasta with Tofu and Soba Noodles Asian Pasta with Tofu and Soba Noodles
    broccoli , crowns broken, stems peeled and diced and
    12 More
    broccoli , crowns broken, stems peeled and diced, canola oil, shiitake mushrooms, stems removed, caps quartered, garlic cloves, minced, minced fresh ginger, scallions, white and light green parts only, sliced, hot red pepper flakes, firm tofu, sliced and drained on paper towels, vegetable broth, soy sauce (more to taste), soba noodles, chopped cilantro, chinese sesame oil
    13 ingredients
  • Wild Mushroom and Three-Cheese Lasagne Wild Mushroom and Three-Cheese Lasagne
    dried porcini mushrooms, water, olive oil, onion, chopped and
    16 More
    dried porcini mushrooms, water, olive oil, onion, chopped, button mushrooms, sliced, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, chopped fresh rosemary or 2 tsp dried, dried crush red pepper, dry red wine, crushed tomatoes with added puree, ricotta cheese, freshly grated parmesan cheese (about 1 1/2 oz), purchased pesto sauce, eggs, egg yolk, lasagne noodles, soft mild goat cheese (such as montrachet), crumbled, tomato, fresh basil or rosemary
    20 ingredients
  • Bean-Thread Noodle and Vegetable Salad Bean-Thread Noodle and Vegetable Salad
    soy sauce, water, cornstarch, sugar, fresh lemon juice and
    14 More
    soy sauce, water, cornstarch, sugar, fresh lemon juice, sherry, distilled vinegar, grated peeled fresh gingerroot, garlic cloves, minced, asian sesame oil, fresh shiitake mushrooms, vegetable oil, bean-thread (cellophane) noodles, napa cabbage (about 1/2 medium head ), snow peas, trimmed, red bell pepper, shredded carrot (about 3), scallions, sliced thin, sesame seeds, toasted golden
    19 ingredients
  • Beef Tenderloin in Mushroom Port Sauce Beef Tenderloin in Mushroom Port Sauce
    olive oil, garlic cloves, minced, salt and
    10 More
    olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, well-trimmed beef tenderloin , center cut, butter, mixed fresh mushrooms, stems removed and cut in half if large (shiitake,cremini and oyster), chopped shallot, good port wine, ready-to-serve beef broth, coarse-grain dijon-style mustard, cornstarch , dissolved in 2 tbsp. water, butter, softened (optional)
    35 min, 13 ingredients
  • Mushroom Lovers’ French Bread Pizzas Mushroom Lovers’ French Bread Pizzas
    portabella mushroom caps, button mushroom, stems removed and
    12 More
    portabella mushroom caps, button mushroom, stems removed, fresh shiitake mushroom , stems discarded, extra virgin olive oil, butter , cut into pieces, bay leaf, garlic cloves, minced, salt, pepper, dry white wine, worcestershire sauce, chopped fresh thyme leave, french bread (loaf), shredded gruyere cheese or 3 cups swiss cheese
    45 min, 14 ingredients
  • French Onion Soup With Beef and Barley French Onion Soup With Beef and Barley
    boiling water, dried shiitake mushroom and
    15 More
    boiling water, dried shiitake mushroom, dark sesame oil, divided, onions, each cut into 8 wedges (about 4 cups), chopped shallots or 1/2 cup onion, chopped peeled fresh ginger, garlic cloves, minced, sliced button mushrooms, brown sugar, boneless sirloin steaks , cut into 2-inch strips, water, uncooked pearl barley, dry sherry, low sodium soy sauce, beef consomme, french baguettes, shredded gruyere or 3/4 cup swiss cheese
    30 min, 17 ingredients
  • Marinated Shrimp and Scallop Brochette Marinated Shrimp and Scallop Brochette
    shrimp, shelled and deveined, sea scallops and
    15 More
    shrimp, shelled and deveined, sea scallops, red onions, cut into wedges, red bell peppers, cut into 1 inch squares, tomatoes, cut into wedges, shiitake mushrooms, cut in half, dark beer, sesame oil, limes , juice and zest of, fresh ginger, peeled and chopped, garlic cloves, peeled and crushed, soy sauce, fresh cilantro, chopped, salt, fresh ground pepper, teriyaki sauce, skewers, soaked in water
    2 hour , 17 ingredients




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