1429 shepherd quebec pate Recipes

knorr shepherds pie mealmaker mix (i use the coleman s brand, but when submitting this recipe, it wouldn tsp accept coleman s shepherds ), frozen peas and carrots, mashed broccoli and cauliflower (see my recipe for this, or make your own, this will add a mega dose of vitamins a,cup & e), veggie crumbles (i use lightlife which has 0 g of fat and 14 grams of protein)

eggs, fresh ginger root, black peppercorns, bay leaf, distilled white vinegar, water, salt

eggs, egg yolk, milk, vanilla extract, flour, salt, brown sugar, unbaked 9-inch pie crust, light whipping cream, heavy cream

salmon, mashed potatoes, chopped onion, butter, salt, savory, pepper, pie crusts (store bought or home made)

dry white bean, onion (cut into 8 wedges), dry mustard, dry mustard, molasses, ketchup, salt pork (cut into pieces, remove and discard the hard edge), salt, pepper

dark brown sugar, butter, carnation evaporated milk, icing sugar, chopped nuts (optional)

ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold

pastry dough, granulated maple sugar, all-purpose flour, heavy cream, cream

sheets pie dough (double batch), cheddar cheese, grated, apples, medium, peeled & cored, mincemeat, rum, butter, sugar, brown sugar, cream, lemon , zest of

pork tenderloin, cut in cubes (fillet), maple syrup, light soy sauce, garlic cloves, minced, coriander (dry & ground ), olive oil (or canola), fresh black pepper (crushed ), salt (to taste)

butter, milk, salt, pepper, flour, eggs (separated ), parmesan cheese (grated ), gruyere cheese (grated ), breadcrumbs, cooking oil

fresh tomatoes (use canned if the recipe is done in winter) or 2 (28 oz) cans tomatoes (use canned if the recipe is done in winter), apples, celery ribs, mild green pepper, big onions, coarse salt, white vinegar, white sugar, cinnamon sticks or 1 tsp of dried, pickling spices (in a cheesecloth), fruit cocktail

cubes beef, cubes boneless skinless chicken, cubes veal, chopped shallot, chopped fresh thyme or 1/2 tsp dried thyme, chopped fresh parsley, chopped fresh basil or 1 1/2 tsp dried basil, chopped fresh chives, chopped fresh tarragon or 3/4 tsp dried tarragon, salt & freshly ground black pepper, pie dough , to line and top 6 large muffin cups, idaho potato, peeled and cut into small dice, egg, beaten

cooked and shelled mussels, carrot, egg yolks, mixed herbs, crushed garlic, celery, breadcrumbs, herring roe, dill weed, brandy, double cream

eggs, beaten, granulated sugar, butter, melted, all-purpose flour, baking powder, salt, ground nutmeg, dates, chopped, milk, lemon extract

maple syrup, butter, heavy cream, milk, maple sugar or 1 cup light brown sugar, all-purpose flour, pie dough , for an 8-inch pie including lattice top

ground lean pork, savory, cinnamon, peppercorn (wrapped in cheesecloth), whole cloves (wrapped in cheese cloth ), salt, water, onion (diced ), potato (small cubed ), uncooked pie crusts