141 shelly menetrel escargots menet Recipes
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full recipe of garlic butter (made with white wine and pa... and7 Morefull recipe of garlic butter (made with white wine and parsley, tons of garlic) softened to room temperature (posted), snails, drained and rinsed/dried, white button mushroom caps, stems removed and chopped ., olive oil-divided use, grated parmesan cheese, fresh bread crumbs, dry vermouth or very dry sherry, barely toasted baguettes , count on two or three per person10 min, 8 ingredients
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butter or margarine, softened and13 Morebutter or margarine, softened, coarsely chopped fresh parsley, chopped green onion, minced garlic, salt, pepper, pernod (optional), soft breadcrumbs, chablis or other dry white wine, snails, drained and rinsed, snail shells, rinsed and drained, soft breadcrumbs, rock salt (optional), fresh parsley sprigs14 ingredients
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spaghetti (dry weight, 400-500g), olive oil and13 Morespaghetti (dry weight, 400-500g), olive oil, sweet onion , quite large, chopped, mushroom, cleaned and stalks trimmed, anchovy fillets, straight from the tin, not rinsed, chopped, garlic, finely chopped (or more , to taste), cornstarch or 2 tsp cornflour, lemon juice (freshly squeezed , or use lime juice which is even better), creme fraiche (or thick sour cream), snails (usually 2 x 200g tins for me, i.e. 400 g), parsley, finely chopped, walnuts , toasted in a pan, chopped, parmigiano-reggiano cheese (or pecorino), black pepper, coarse (or more ), salt (to taste)55 min, 15 ingredients
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Escargot Prosciuttofrench snails, 24 count, paper thin slices of proscuitto and8 Morefrench snails, 24 count, paper thin slices of proscuitto, butter (shhh), minced garlic, lemon juice, fresh squeezed, dry white vermouth, splash of white worchestershire sauce, freshly ground pepper, minced fresh parsley, holland rusks or toast points10 min, 10 ingredients
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Escargot A La Bourguignonne Recipe - 13 Coins Seat...butter, softened, parsley, finely chopped and5 Morebutter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells12 min, 7 ingredients
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Escargots En Croutei have made this many times and the recipe comes from a f... and4 Morei have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option10 min, 5 ingredients
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Havartigoesescargot (snails) 13-15 and6 Moreescargot (snails) 13-15, mushrooms, stems removed and chopped but kept in reserve, garlic, havarti cheese, fresh oregano, butter, baguette or garlic toast15 min, 7 ingredients
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Escargots (snails)snails in brine, drained, butter, garlic, finely chopped and4 Moresnails in brine, drained, butter, garlic, finely chopped, parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, brown bread, crust removed and cut into triangles25 min, 7 ingredients
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Yam Casserole (Shelly's)candied yams, drained, sugar, butter, eggs, well beaten and7 Morecandied yams, drained, sugar, butter, eggs, well beaten, vanilla, milk, marshmallow (this is my contribution), light brown sugar, flour, butter, melted, chopped pecans (or any other nuts you like)25 min, 11 ingredients
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Pat's Winter Vegetable Soupstew meat, cut into 1/2-inch cubes, onion, chopped and19 Morestew meat, cut into 1/2-inch cubes, onion, chopped, head cauliflower, chopped, head broccoli, chopped, peel stem and chop, head cabbage, chopped, carrots, sliced, canned corn, drained, chicken broth (6 - 15 oz. cans), stewed tomatoes, canned, tops removed, canned sliced potatoes, drained, chopped, canned green beans, drained (i use shelly beans ), snow peas, tips removed (or frozen peas), italian sausage (optional), olive oil, hot pepper sauce, table salt, seasoning salt, italian spices (see directions ), tomato- chicken bouillon (i use dona maria brand ( mexican isle at grocery), stale bread , torn up (optional), water2 hour 20 min, 21 ingredients
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Easy Pickled Beansgreen beans with shelly beans, whole kernel corn and2 Moregreen beans with shelly beans, whole kernel corn, sauerkraut, bacon30 min, 4 ingredients
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Snails and Mushrooms in Herbed Creamcreme fraiche and9 Morecreme fraiche, white or cremini mushrooms, trimmed and halved or quartered, minced shallot, minced garlic, imported medium escargots (18 to 24 snails), rinsed and drained, chopped parsley or chervil, chopped chives, chopped tarragon, unsalted butter, toasted baguette slices20 min, 10 ingredients
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Shrimp, Scallop, and Escargot Buddiespeeled and devined large shrimp, bay scallops and8 Morepeeled and devined large shrimp, bay scallops, extra large snails, butter, minced garlic cloves, white wine, pernod, chopped chives, chopped parsley10 min, 10 ingredients
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