908 shells with tomato and sauce Recipes

olive oil, crushed garlic, chopped tomatoes, tomato sauce, bruschetta, salt, red wine, turbinado sugar, jumbo pasta shells, extra firm tofu, drained, onion, quartered, frozen chopped spinach, thawed and drained, pesto, mozzarella-style vegan soy cheese

dried oregano, pepperoncini pepper, chopped, fire-roasted tomatoes, crushed, no-salt-added tomato sauce, provolone cheese, shredded, divided, feta, crumbled, fat free cream cheese, softened, fresh ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained and squeezed dry, garlic cloves, minced, pasta shells, cooked

ground beef, onion, diced, garlic clove, chopped, mozzarella cheese, shredded, italian style breadcrumbs, fresh parsley, chopped, egg, beaten, your favorite spaghetti sauce, tomato sauce, parmesan cheese, grated, jumbo pasta shells, cooked and drained, salt and pepper, to taste, dry red wine

uncooked jumbo shell pasta (about 8 oz), shredded 6-cheese italian-blend cheese, divided (about 1 cup), shredded part-skim mozzarella cheese (about 2 cups), chopped fresh flat-leaf parsley, chopped fresh basil, kosher salt, freshly ground black pepper, part-skim ricotta cheese, my secret tomato sauce or bottled pasta sauce

italian hot sausage, onion (finely chopped ), garlic cloves (chopped ), roma tomatoes (diced ), tomato sauce, dry white wine, half-and-half, dried basil, olive oil, cornstarch (if wanted for thicker sauce), rigatoni pasta, shells, grated parmesan cheese

seashell pasta, olive oil, divided, boneless pork loin chops , cut into bite sized pieces, worcestershire sauce to taste, salt and pepper to taste, green bell pepper, chopped, yellow squash , cut into bite sized pieces, zucchini , cut into bite sized pieces, fresh mushrooms, sliced, onion, chopped, garlic, finely chopped, tomato sauce, diced tomatoes with juice, tomato paste, red wine, dried basil, dried thyme, dried oregano, bay leaves, red pepper flakes, grated parmesan cheese for topping

olive oil, diced onion, minced garlic, pepper, oregano flakes, dried thyme, soy sauce, sugar, tomato paste, diced tomatoes, mushrooms (sliced ), frozen shrimp (defrosted and shells removed), arugula (sliced ), carrot (sliced ), bacon (diced ), butter, tarragon, flakes, cooked rice

pasta, large shells, ricotta cheese, egg, parmesan cheese, grated, mozzarella cheese, grated, parsley, chopped, salt, pepper, muenster cheese, grated, fontina cheese, grated, tomato sauce

olive oil, onion, finely chopped, garlic, minced, zucchini, peeled and cubed, tomato sauce, water, dried oregano, dried basil, crushed red pepper flakes, white sugar, uncooked pasta shells, grated romano cheese

ground beef, diced onion, taco seasoning, cooked black beans or 1 (15 1/2 oz) can black beans, diced tomatoes , do not drain, jumbo pasta shells, shredded cheddar cheese, tomato sauce, salsa, shredded cheddar cheese

pasta shells, uncooked, boneless skinless chicken breast, cut into bite size pieces, garlic powder, green bell pepper, chopped, diced tomatoes, undrained, tomato sauce, shredded italian cheese blend, divided

pasta shells (about 1 1/2 lbs), olive oil, whole milk ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach (thawed and drained ), chopped garlic, eggs, lightly beaten, salt and pepper, tomato sauce, tomato paste, ground italian sausage, ground chuck, chopped garlic (or more ), chopped onion, salt and pepper

oil , for greasing baking dish, jumbo pasta shells, mozzarella cheese, shredded, parmesan cheese, shredded, part-skim ricotta cheese, egg, shredded cheddar cheese, head broccoli, cut into florets, salt and pepper, to taste, knorr parma rosa sauce mix, milk, butter

extra-virgin olive oil, fresh jalapeno peppers, chopped, basic tomato sauce , recipe follows, soft-shell crabs, cut in half and faces removed, spaghettini, sliced scallions, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste

spinach, onions, stalk celery, garlic cloves, pressed, oregano or 1 tsp marjoram, ground beef, red chili pepper flakes, salt and pepper, olive oil, tomato sauce, pasta shells, mozzarella cheese, old cheddar cheese, parmesan cheese, savory, chopped

soft shell crabs, virgin olive oil, red onion, thinly sliced, anaheim peppers, cored, seeded and julienned, red jalapenos, cored, seeded and julienned, white wine, basic tomato sauce , recipe follows, chopped escarole, fusilli bucati pasta, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

jumbo (pasta) shells(boiled 15 minutes & drained), pasta sauce or crushed tomatoes italian style, italian cheese, tub of ricotta, eggs beat, grated parmsean, fresh or dried parsley, dried basil

dried jumbo pasta shells (35-40), frozen spinach thawed/squeezed, low fat cottage cheese, low fat ricotta cheese, part skim mozzarella cheese shredded, oregano, dried, basil, dried, tomato sauce