69 shells with prosciutto and Recipes
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dried porcini mushrooms, warm water, olive oil and24 Moredried porcini mushrooms, warm water, olive oil, red onion, finely diced, garlic clove, minced, red wine, italian plum tomatoes, drained, coarsely chopped, salt, fresh ground pepper, fresh parsley leaves, dried basil, jumbo pasta shells, whole milk ricotta cheese, prosciutto, minced, shallots, minced, eggs, lightly beaten, grated lemon zest, chopped fresh spinach, minced fresh chives or 2 tbsp scallions, salt, fresh ground pepper, minced fresh parsley, dried thyme, dried oregano, dried marjoram, freshly grated parmesan cheese , plus additional, parmesan cheese , to taste1 hour 15 min, 27 ingredients
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prosciutto slices, extra-virgin olive oil and13 Moreprosciutto slices, extra-virgin olive oil, white balsamic vinegar or white wine vinegar, coarsely torn frisee (about 2 large heads; 9 oz total ), frozen shelled edamame (soybeans), thawed (about 8 oz)(soybeans), thawed (about 8 oz), radishes, trimmed, thinly sliced, red onion, thinly sliced, coarse kosher salt, eggs, egg yolks, fresh lemon juice, unsalted butter, melted, dijon mustard, coarse kosher salt, ground white pepper15 ingredients
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prosciutto , cotto or 4 oz cooked ham and7 Moreprosciutto , cotto or 4 oz cooked ham, blanched fresh peas or 1 cup frozen peas, freshly grated pecorino romano cheese, freshly grated grana padano or 3/4 cup parmigiano-reggiano cheese, heavy cream, fine sea salt, freshly grated nutmeg, dried pasta shells (or penne rigate or penne)1 hour 10 min, 8 ingredients
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shelled hazelnuts, watercress, pink grapefruit and9 Moreshelled hazelnuts, watercress, pink grapefruit, ripe avocado, prosciutto, wafer-thin slices of young romano (optional), minced parsley, dijon mustard, sherry vinegar, sea salt and freshly ground black pepper, mild-tasting extra-virgin olive oil, hazelnut oil12 ingredients
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orecchiette or 1 lb fusilli or 1 lb penne rigate (shells) and7 Moreorecchiette or 1 lb fusilli or 1 lb penne rigate (shells), extra virgin olive oil, italian seasoned breadcrumbs, chopped prosciutto, kosher salt, black pepper, grated parmesan cheese, chopped fresh flat leaf parsley12 min, 8 ingredients
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extra virgin olive oil, garlic, lightly crushed and15 Moreextra virgin olive oil, garlic, lightly crushed, sliced leeks, diced celery, chicken stock, mixed with, water, heavy cream, shelled english peas (about 4 1/2 lb unshelled you can use frozen peas), coarsely chopped fresh flat-leaf italian parsley, minced fresh thyme leave, powdered ascorbic acid (1 tablet of vitamin cup, crushed), sea salt, to taste (preferably gray salt ), fresh ground black pepper , to taste, creme fraiche , to taste (optional), basil oil , to taste (optional), sliced fresh chives (optional), prosciutto , bits, to taste (optional)1 hour 15 min, 17 ingredients
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Peas with Ham: Piselli al Prosciutto (Mario Batali)strong beef stock, butter and6 Morestrong beef stock, butter, prosciutto, thinly sliced , visible white fat removed and reserved, lean red section cut into strips, onions, thinly sliced, fresh young peas, shelled, sugar, salt and freshly ground black pepper, thick slices bread15 min, 8 ingredients
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Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyèrewarm water (115of to 120of) and12 Morewarm water (115of to 120of), active dry yeast (from 3 envelopes), olive oil, divided, salt, more) all purpose flour, yellow cornmeal (for baking sheet), olive oil, divided, fresh shelled green peas (from 2 1/2 lb peas in pod), water, sliced onions, sliced prosciutto , torn into strips, grated gruyere cheese, coarsely chopped pea sprouts13 ingredients
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Pasta With Peas, Asparagus, Butter Lettuce and Prosciuttobutter, extra virgin olive oil and12 Morebutter, extra virgin olive oil, green onion, white parts cut into 1/4 inch slices and light green cut into 1/2 inch slices, minced shallots, coarse kosher salt, dry white wine, low sodium chicken broth, asparagus , cut into 3/4 inch pieces, shelled fresh peas, campanelle pasta, head butter lettuce, leaves cut into 3/4 inch wide slices, grated parmesan cheese, chopped fresh italian parsley, sliced prosciutto , cut into 1/2 inch wide strips45 min, 14 ingredients
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Pasta with Peas, Asparagus, Butter Lettuce, and Prosciuttobutter and13 Morebutter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips14 ingredients
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Fresh Pea Ravioli with Crispy Prosciutto (Claire Robinson)lemon infused olive oil, plus more for drizzling and5 Morelemon infused olive oil, plus more for drizzling, prosciutto , cut into thin strips, fresh whole milk ricotta, fresh shelled english peas , plus more for garnish, kosher salt and freshly cracked black pepper, wonton wrappers1 hour 15 min, 6 ingredients
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Steak Lionelshell steaks, about 1 1/2 inches thick, parma prosciutto and23 Moreshell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar1 hour 30 min, 25 ingredients
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Manicotti Formaggio (Stuffed Pasta)jumbo pasta shells (less shells for fewer guests) or 1 (1... and8 Morejumbo pasta shells (less shells for fewer guests) or 1 (16 oz) box manicotti (less shells for fewer guests), ricotta cheese, hamburger (depending on number of people eating) or 1 lb prosciutto (depending on number of people eating), egg, garlic salt, spinach, olive oil, pasta sauce, shredded mozzarella cheese20 min, 9 ingredients
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Spring Salad With Watercress Dressingnew potatoes , scrubbed and10 Morenew potatoes , scrubbed, shelled broad beans (1 lb 12 oz young broad beans in the pod, to give you about), fresh young asparagus, shelled young peas (14 oz young peas in the pod,to give about), prosciutto , sliced into ribbons, mixed salad greens, pecorino cheese, shaved, watercress, roughly chopped, extra virgin olive oil, cider vinegar, sugar35 min, 11 ingredients
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Zarzuelaspanish olive oil, onions, finely chopped and21 Morespanish olive oil, onions, finely chopped, garlic, finely chopped, red bell peppers, cored, seeded , and cut into 1/4 inch strips, prosciutto , cut into strips, ripe tomatoes, peeled, seeded, and chopped (or use canned tomatoes), ground almonds (see note ), saffron threads or 1/8 tsp ground saffron, dried thyme, fresh rosemary, leaves only, finely chopped, salt , or to taste, freshly ground black pepper, red pepper flakes, dry white wine, fish stock , or half clam juice, half water, juice of 1/2 lemon, clams , well scrubbed, mussels , well scrubbed, jumbo shrimp in their shells, scallops, squid, cleaned and cut into rings, lemon wedges, for garnish, grilled country bread , for serving45 min, 23 ingredients
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Whole Ducksweet rice (soaked overnight) and29 Moresweet rice (soaked overnight), whole chestnuts, shelled, skinned, chopped shallots, fresh chopped ginger, diced chinese sausage, diced prosciutto ham, dragon eye fruit or langhan (1 package soaked overnight), chopped coriander, black tree ear mushroom (soak overnight in warm water), chopped green onion, white pepper , to taste, light soy sauce, far dill wine (or first press rice wine), sugar , to taste, dark soy sauce, light soy sauce, five-spice powder, sugar, salt, duck , split down the back bone (leave drumstick bone in), wine and herb mixture, for steaming, see below, star anise, fresh garlic (skin off but broken , deep-fried until golden brown), rice wine, far dill wine (or first press rice wine), red wine, sugar, whole scallions, ginger2 hour 40 min, 30 ingredients
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