Manicotti Formaggio (Stuffed Pasta) Recipe

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Manicotti Formaggio (Stuffed Pasta)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Bring a medium pot of water to a boil.
  3. Add large shells and 1 tbsp of oil to the pot so the shells do not stick.
  4. Mix ricotta choice of stuffing (prosciutto or hamburg) spinach, and egg in a large bowl. set aside for about 4 minutes.
  5. Strain pasta, let cool for approximately 4 minutes so you don't burn yourself while stuffing.
  6. Line a cooking sheet with alluminum foil.
  7. Fill shells or manicotti with your cheese meat and spinach stuffing mix, about 2 tbsp per shell
  8. Place stuffed shells on the cooking sheet, cover with alluminum foil, bake for 10 minutes.
  9. Bring shells out of oven, cover each shell with warmed sauce, sprinkle mozzarella over the sauce.
  10. Place shells back in the oven for the remaining time.
  11. Enjoy with friends and/or family.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.2 Kcal (1985 kJ)
Calories from fat 191.29 Kcal
% Daily Value*
Total Fat 21.25g 33%
Cholesterol 96.52mg 32%
Sodium 767.19mg 32%
Potassium 415.76mg 9%
Total Carbs 41.14g 14%
Sugars 7.9g 32%
Dietary Fiber 1.95g 8%
Protein 28.49g 57%
Vitamin C 0.4mg 1%
Iron 3.3mg 18%
Calcium 457.7mg 46%
Amount Per 100 g
Calories 178.91 Kcal (749 kJ)
Calories from fat 72.17 Kcal
% Daily Value*
Total Fat 8.02g 33%
Cholesterol 36.42mg 32%
Sodium 289.46mg 32%
Potassium 156.86mg 9%
Total Carbs 15.52g 14%
Sugars 2.98g 32%
Dietary Fiber 0.74g 8%
Protein 10.75g 57%
Vitamin C 0.1mg 1%
Iron 1.2mg 18%
Calcium 172.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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