Directions:
- Cook pasta in boiling, salted water until all dente.
- Drain.
- Heat oil in large pan until warm.
- Add crumbs, stirring constantly for 2 minutes season to taste with salt and pepper remove from heat add pasta to pan return to heat add prosciutto and parmesan and toss until mixture is heated through garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.27 Kcal (2626 kJ) | ||
| Calories from fat | 321.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 55% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 11% | |
| Sodium | 1181.72mg | 49% | |
| Potassium | 213.63mg | 5% | |
| Total Carbs | 54.13g | 18% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.5 Kcal (1488 kJ) | ||
| Calories from fat | 182.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 55% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 11% | |
| Sodium | 669.73mg | 49% | |
| Potassium | 121.08mg | 5% | |
| Total Carbs | 30.68g | 18% | |
| Sugars | 1.62g | 11% | |
| Dietary Fiber | 1.88g | 13% | |
| Protein | 12.19g | 43% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 37.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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