339 shells with dilled Recipes

water, beer, whole black peppercorns, dried parsley, yellow mustard seeds, celery seeds, bay leaves, cayenne, coriander seeds, dill seeds, ground allspice, crushed red pepper flakes, worcestershire sauce, tabasco sauce, seasoning salt, salt, garlic cloves, smashed, lemons, quartered, jalapeno peppers, quartered, onions, quartered, new potatoes (or 6 medium potatoes, cut into thirds), ears fresh corn, shucked and broken in half, shrimp, in shell, ketchup, mayonnaise, prepared horseradish, chili sauce (heinz), worcestershire sauce, tabasco sauce, brown mustard, lemon juice

frozen deep dish pie shells, asparagus , cut into 1/2 inch pieces, unsalted butter, garlic cloves, minced, shallot, chopped, canned sliced mushrooms, drained, half-and-half, eggs, hot sauce, ground nutmeg, dill, shredded swiss cheese, white crab meat, drained

onion, chopped, oil, frozen spinach, chopped, well drained, salt, dill, feta cheese, crumbled, cottage cheese, eggs, beaten, cream (half and half), deep dish pie shell (9-inch)

water, uncooked long-grain white rice, olive oil, water, fresh dill, chopped, fresh parsley, chopped, fresh cilantro, chopped, fresh fava beans, ground turmeric, shelled pistachio nuts, salt and fresh grown pepper to taste

cumin seeds, fresh lime juice, honey, extra-virgin olive oil, chopped fresh dill, fresh shelled peas (from about 4 lb peas in pods) or 1 lb frozen petite peas, radishes, trimmed, halved, thinly sliced, crumbled feta cheese (about 4 oz), fresh pea tendrils, coarsely chopped , or pea sprouts* (optional)

sour cream, mayonnaise (no substitutions), lemon juice, sugar, dill weed (optional), pasta (small shape -- shells , rotini), hard-boiled eggs, coarsely chopped, scallions, thinly sliced, chopped celery, sliced black olives, crabmeat, cut into 1/2-inch chunks

white bread, crusts removed, lump crabmeat , picked over for shells, mayonnaise, egg yolk, stalk celery, finely chopped, chopped dill pickles, unsalted butter, for frying, olive oil, for frying, unsalted butter, all-purpose flour, curry powder, paprika, low sodium chicken broth, milk, whole grain mustard, yellow mustard seeds, kosher salt & freshly ground black pepper

white bread, crusts removed, lump crabmeat , picked over for shells, mayonnaise, egg yolk, stalk celery, finely chopped, chopped dill pickles, unsalted butter, for frying, olive oil, for frying, unsalted butter, all-purpose flour, curry powder, paprika, low-sodium chicken broth, milk, whole-grain mustard, yellow mustard seeds, kosher salt and freshly ground pepper

fresh artichoke hearts, thinly sliced or quartered, fresh fava beans, shelled, washed, and drained, scallions or spring onions, to taste, white and green parts, thinly sliced, slit green greek olives, fresh dill, snipped, extra virgin olive oil, lemon, juiced, salt and freshly ground black pepper, to taste

prepared thin crust pizza shell, recommended : boboli brand, sour cream, lemon, juiced, fresh dill leaves, chopped or snipped, nova scotia smoked salmon, thinly sliced, english cucumber, thinly sliced, red onion, finely chopped, capers, drained

salmon fillets (8 oz.), white wine, butter, lemon, muenster cheese, grated, dill, dijon mustard, shrimp, shelled, deveined and cooked

mayonnaise, chopped scallion, dijon mustard, fresh lemon juice, lemon zest, capers, rinsed and chopped, jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.), old bay seasoning, onion powder, oil, lemon wedge, for optional garnish, dill sprigs, for optional garnish

unsalted butter, softened, minced shallot, minced garlic, arborio rice, dry white wine, simmering chicken stock, homemade or low sodium canned, roast chicken, cut into chunks, freshly grated parmesan cheese, shelled fresh peas , briefly cooked, fresh parsley, chopped fine (optional), chives, thinly sliced, fresh dill, chopped fine, kosher salt (optional), fresh ground black pepper (optional)

kosher salt, fresh fava beans, sliced-on-the-diagonal asparagus, shelled peas, unsalted butter, minced shallot, skin-on black sea bass fillets (snapper or sole may also be used), freshly ground black pepper, mussels, washed and de-bearded, dry white vermouth, water, fresh tarragon , leaves picked and chopped, sliced fresh chives, chopped fresh flat-leaf parsley leaves, chopped fresh dill, equipment : 12 to 14-inch wide straight-sided skillet with a tight-fitting lid

potatoes, washed, salt, sour cream, at room temperature, wine vinegar, dried dill weed, pepper, diced green pepper, diced celery, sliced scallion , with some tops, hard-cooked eggs, shelled and chopped, paprika, tomato, peeled and cut into wedges

eggplant, cut into 1/2-inch cubes (1/2 lb), salt, extra virgin olive oil, onions, finely chopped, white basmati rice, water, raisins or 1/4 cup dried currant, cumin (to taste), cinnamon, tomato, peeled seeded, and finely chopped, chopped fresh dill, shelled pine nuts, coarsely chopped (or pistachios)

cumin seeds, fresh lime juice, honey, olive oil, fresh dill, chopped, peas, preferrably fresh and shelled, radish, trimmed halved and thinly sliced, feta cheese, crumbled, pea tendrils, fresh and coarsley chopped (optional)

green noodles, shelled peas, green snap peas, yellow snap peas, butter, tomatoes, fresh dill, chopped, fresh chives, chopped, garlic cloves, minced, fresh lemon juice, white wine, olive oil, vegeta or 1 tbsp chicken bouillon, grated parmesan cheese