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Pea Salad With Radishes and Feta Cheese Recipe

Pea Salad With Radishes and Feta Cheese Recipe

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Ingredients:

Serving

2 tsp cumin seeds
2 tbsp fresh lime juice
2 tsp honey
1/4 cup olive oil
3 tbsp fresh dill, chopped
4 cups peas, preferrably fresh and shelled
1 bunch radish, trimmed halved and thinly sliced
1/2 cup feta cheese, crumbled
3 cups pea tendrils, fresh and coarsley chopped (optional)

Directions:

Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill.
Whisk lime juice, honey and cumin in small bowl. Gradually whisk in oil; stir in dill.
Season dressing with salt and pepper.
Cook peas in pot of boiling salted water until almost tender, about 5 minutes (if using fresh), about 2 mintues for frozen. Drain; rinse under cold water, then drain well.
Transfer peas to bowl. Add radishes, feta and dressing; toss to coat well. Season with salt and pepper. If using pea tendrils, divide among bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.97 Kcal (858 kJ)
Calories from fat	108.97 Kcal
		% Daily Value*
Total Fat	12.11g	19%
Cholesterol	11.13mg	4%
Sodium	146.17mg	6%
Potassium	267.15mg	6%
Total Carbs	16.71g	6%
Sugars	8.34g	33%
Dietary Fiber	4.93g	20%
Protein	6.73g	13%
Vitamin C	40.6mg	68%
Iron	1.6mg	9%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	160.53 Kcal (672 kJ)
Calories from fat	85.34 Kcal
		% Daily Value*
Total Fat	9.48g	19%
Cholesterol	8.71mg	4%
Sodium	114.47mg	6%
Potassium	209.23mg	6%
Total Carbs	13.08g	6%
Sugars	6.53g	33%
Dietary Fiber	3.86g	20%
Protein	5.27g	13%
Vitamin C	31.8mg	68%
Iron	1.2mg	9%
Calcium	73.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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