160354 shells with artichoke hearts and shrimp lemon oregano vinaigr Recipes
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beer (i use stella artois), all-purpose flour and11 Morebeer (i use stella artois), all-purpose flour, parmesan cheese, chopped parsley, salt, garlic powder, olive oil, egg yolk, beaten, egg white, beaten to stiff peaks, steamed baby artichoke hearts, halved (i used fresh since they are in season but you could also use frozen), dipping sauce, mix together mayo , lemon juice, fresh tarragon (or dill), fresh parsley, chopped garlic and smoked paprika, sliced lemon6 min, 13 ingredients
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all-purpose flour, garlic powder, salt, black pepper and10 Moreall-purpose flour, garlic powder, salt, black pepper, skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds, olive oil, garlic, minced, onion, minced, white wine, chicken broth, lemon juice, artichoke hearts, drained and chopped , liquid reserved, capers, with liquid, butter50 min, 15 ingredients
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egg yolks, fresh lemon juice, whipping cream and5 Moreegg yolks, fresh lemon juice, whipping cream, frozen artichoke hearts, green beans, trimmed , cut on diagonal into 2-inch-long pieces, linguine, freshly grated parmesan cheese plus additional for serving, chopped fresh italian parsley30 min, 8 ingredients
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orzo pasta or 1/2 cup other tiny pasta and13 Moreorzo pasta or 1/2 cup other tiny pasta, extra-virgin olive oil, garlic clove, crushed and peeled, salt, fresh lemon juice, fresh ground pepper, artichoke hearts, drained and chopped, chickpeas, rinsed, crumbled feta cheese, chopped fresh dill or 2 tsp dried dill, chopped fresh mint or 1 1/2 tsp dried mint, tomato, chopped (deseeded), baby spinach leaves, all purpose greek seasoning (i recommend konriko as it has no msg)39 min, 14 ingredients
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sliced chicken breast and14 Moresliced chicken breast, quartered water-packed artichoke hearts, drained, white wine, chicken stock, fresh squeezed lemon juice, minced shallot, flour , and, flour, butter, olive oil, chopped fresh parsley, kosher salt, cracked black pepper, paprika, eggwash -1 egg beaten with 3 tbsp water30 min, 15 ingredients
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water-packed artichoke hearts, 6 to 8 count, drained and9 Morewater-packed artichoke hearts, 6 to 8 count, drained, extra virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic cloves, chopped, flat anchovy fillets, italian style breadcrumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano cheese , a couple of handfuls, coarse black pepper15 min, 10 ingredients
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Very Veggie Pizza With Olives and Artichoke Heartszucchini, thinly sliced, white onion, cut into thin wedges and10 Morezucchini, thinly sliced, white onion, cut into thin wedges, yellow bell pepper , cut into long thin strips, extra virgin olive oil, dried oregano, kosher salt, red pepper flakes, boboli pizza crust (12-inch), marinated artichoke hearts, well drained and halved, tomatoes, cored and thinly sliced, ripe black olives, pitted and halved, coarsely shredded mozzarella cheese42 min, 12 ingredients
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Chicken Piccata with Lemon, Capers and Artichoke Hearts (Robin Miller)boneless, skinless chicken breast halves and13 Moreboneless, skinless chicken breast halves, salt and ground black pepper, all-purpose flour, grated lemon zest, paprika, garlic powder, olive oil, fresh lemon juice, dry white wine, reduced-sodium chicken broth, artichoke hearts, quartered, drained capers, quick-cooking brown rice, frozen lima beans25 min, 14 ingredients
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Artichoke-and-Pasta Saladartichoke hearts, drained and divided, olive oil, water and9 Moreartichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic clove, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese12 ingredients
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Crispy Artichoke Heartswhole artichoke hearts and12 Morewhole artichoke hearts, flour seasoned with salt pepper and paprika, buttermilk, bread crumbs, vegetable oil for frying, parmesan cheese grated, fresh parsley chopped, garlic lemon butter, butter, salt, chopped parsley, garlic powder, lemon juice20 min, 13 ingredients
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Stuffed Chicken Breast with Artichoke hearts and Goat cheeseolive oil divided and12 Moreolive oil divided, frozen artichoke hearts thawed and chopped, minced shallots, goat cheese crumbled, herb de provence or thyme divided, salt divided, pepper divided, chicken breasts halves skinned and boned, fat free less sodium chicken broth, fresh lemon juice, corn starch, fresh parsley chopped, lemon rind strips optional35 min, 13 ingredients
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Moosewood Chickpea and Artichoke Heart Stewwater or 4 cups vegetable stock and14 Morewater or 4 cups vegetable stock, onions, chopped (about 1 1/2 cups), garlic cloves, minced or pressed, olive oil, turmeric, sweet paprika, red potatoes (about 4 cups) or 4 medium white potatoes, cut into 1/2 inch cubes (about 4 cups), fresh rosemary (1 tsp. ground dried ), leaves fresh sage, minced (1/2 tsp. dried ), pureed winter squash, drained cooked chickpeas (two 15-oz. cans), drained artichoke hearts, quartered (1 14 oz. can), salt & fresh ground pepper, lemon wedge (optional), grated pecorino cheese (optional) or parmesan cheese (optional)25 min, 15 ingredients
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Roasted Vegetable Medley With Artichoke Hearts and Mushroomsfresh green beans, top and tailed and13 Morefresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste1 hour 20 min, 14 ingredients
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Curried Chicken and Artichoke Hearts Casserolecooked chicken breasts, garlic, chopped, artichoke hearts and7 Morecooked chicken breasts, garlic, chopped, artichoke hearts, mayonnaise, cream of chicken soup, lemon juice, curry powder, soft bread cubes, sharp cheddar cheese, melted butter45 min, 10 ingredients
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Chicken Salad With Orzo and Marinated Artichoke Heartsolive oil, tarragon or 3 tbsp balsamic vinegar and10 Moreolive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper2 min, 12 ingredients
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