1565 shells wine Recipes

shell pasta, uncooked, water-packed artichoke hearts, quartered, tomato, chopped, black olives or 1/2 cup kalamata olive, sliced, bell pepper, diced (i used red but use whatever s on hand), onion, chopped, white wine, pepperoncini pepper, chopped and seeded, olive oil, divided, garlic, minced, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, feta cheese , to taste, salt , to taste, fresh ground black pepper , to taste

shell pasta, ground beef, celery, diced, onion, diced, garlic clove, minced, red wine, dried breadcrumbs, parmesan cheese, salt and pepper, spaghetti sauce

sweet white wine, sugar, sugar, honey, fresh lemon zest, fresh orange zest, cardamom, vanilla bean , split in half lengthwise, anjou pears, peeled and cut in half, hazelniut ice cream, toasted and chopped hazelnuts, fresh mint, half-and-half, sugar, vanilla bean (split in half lengthwise and scraped), vanilla extract, egg yolks, shelled hazelnuts, shelled and chopped

shell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper

unsalted butter, softened, garlic cloves, minced, shallot, minced, coriander seed, cracked, black peppercorns, cracked, ruby port, red wine, red wine vinegar, kosher salt , plus additonal for seasoning, vegetable oil, for grilling, shell steaks, about 1 1/4-inches thick (also called club steak or new york steak), fresh ground black pepper

unsalted butter, softened, garlic, minced, shallot, minced, coriander seeds, cracked, black peppercorns, cracked, ruby port, red wine, red wine vinegar, minced fresh flat-leaf parsley, kosher salt, plus additional for seasoning, vegetable oil, for grill, shell steaks (also called club steak or new york steak), about 1 1/4 inches thick, freshly ground black pepper

pasta shells, olive oil, bulk sweet italian sausage, white wine (i use chicken broth), onion, chopped, green pepper , cut into strips, red pepper , cut into strips, garlic cloves, minced, chopped parsley, grated parmesan cheese, salt

garlic cloves, minced, jalapeno chili, seeds and ribs removed, pepper finely chopped, smal green bell pepper , seeds and ribs removed, pepper finely chopped, flat leaf parsley, finely chopped, fresh cilantro leaves, finely chopped, red wine vinegar, coarse salt, extra virgin olive oil, fresh ground pepper , to taste, fresh cranberry beans, shelled (about 3/4 cup), italian beans, trimmed and cut into 1-inch pieces, french haricots vert, trimmed and cut into 1-inch pieces, shelled edamame (about 1 1/2 cups), chickpeas, canned, rinsed (about 1 1/4 cups), tomatoes (red , orange, or yellow or a combination), purslane (watercress if is not available)

artichoke hearts, drained, olive oil, fresh lemon juice, red wine vinegar, grated lemon zest, oregano, garlic cloves, minced, fresh coarse ground black pepper, chopped red onion, chopped flat leaf parsley, tomatoes, pitted black olives, pasta shell, shrimp, shelled and de-veined, red pepper flakes , to taste (optional)

lean ground beef, onion, chopped, salt, garlic powder, worcestershire sauce, flour, water, beef bouillon granules, red wine, shell pasta, sliced mushrooms, drained, sour cream

chopped red onion, garlic , smashed, jalapeno pepper , seeds and ribs removed, red bell pepper, seeded, cucumber, peeled and seeded, tomatoes (about 5), seeded, salt, fresh-ground black pepper, ground cumin, wine vinegar, dried breadcrumbs, olive oil, chopped fresh dill, avocado, pasta shells

pasta shell, olive oil, red wine vinegar, lemon juice, salt, black pepper, tomatoes, rinsed and stemmed, arugula, trimmed and rinsed, green bell pepper, seeded and cut into 1/4 inch pieces, parmesan cheese, cut into 1/4 inch chunks, fresh basil, chopped, fresh parsley, chopped, parmesan cheese, grated

loosely packed fresh basil leaf, garlic cloves, chopped, red wine vinegar, salt, fresh ground black pepper, olive oil , plus, olive oil, extra, shell pasta, goat cheese, crumbled, tomatoes, halved, black olives, focaccia bread, toasted pine nuts

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)

wine vinegar, grainy or dijon mustard, salt, fresh-ground black pepper, olive oil, soft-shell crabs, cleaned, bacon (about 3/4 lb), flour, cooking oil, arugula leaves (from about two 1/4-lb bunches)

egg yolks, dijon mustard, kosher salt, freshly ground pepper, garlic cloves, crushed, mild extra-virgin olive oil, lemon juice, pinot gris or other dry white wine, onion , halved lengthwise, then thinly sliced, mussels in shells , scrubbed and beards pulled off, butter, chopped flat-leaf parsley

escargot, drained, red wine, garlic, crushed, coarsely ground black pepper, butter, softened, fresh parsley, chopped, tarragon, chives, if you get snails in their shells , do read about the purging process first (search online). those without shells are ready to cook.

chopped onion, garlic clove, minced, butter, cottage cheese, white wine, fresh basil, chopped, cooked crab, salt and pepper, jumbo pasta shells, cooked, roma tomatoes, peeled, seeded and diced, garlic clove, minced, olive oil, white wine, salt and pepper, basil, chopped