Shells with Gazpacho Sauce and Avocado Recipe

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Shells with Gazpacho Sauce and Avocado
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Ingredients:

Directions:

  1. In a food processor or blender, combine the onion, garlic, jalapeño pepper, bell pepper, cucumber, tomatoes, salt, pepper, cumin, vinegar, and breadcrumbs. Pulse until chopped. With the machine running, add the oil in a thin stream. Add the dill and pulse once to combine. Dice the avocado and add it to the sauce.
  2. In a large pot of boiling, salted water, cook the pasta until just done, about 10 minutes. Drain the pasta and toss with the sauce.
  3. Spicing It Up: If you like your gazpacho a little spicier, try one of these quick additions:: · Leave some of the seeds in the jalapeño.: · Add a dash of Tabasco sauce.: · Add a pinch of cayenne.
  4. Wine Recommendation: Beer suits this dish better than any wine. Serve your own favorite or a cold, light Mexican beer such as Corona.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.39 Kcal (1559 kJ)
Calories from fat 203.21 Kcal
% Daily Value*
Total Fat 22.58g 35%
Cholesterol 28.06mg 9%
Sodium 1062.97mg 44%
Potassium 669.89mg 14%
Total Carbs 37.52g 13%
Sugars 6.22g 25%
Dietary Fiber 6.11g 24%
Protein 7.57g 15%
Vitamin C 43.5mg 72%
Vitamin A 0.4mg 12%
Iron 8mg 44%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 99.35 Kcal (416 kJ)
Calories from fat 54.22 Kcal
% Daily Value*
Total Fat 6.02g 35%
Cholesterol 7.49mg 9%
Sodium 283.6mg 44%
Potassium 178.72mg 14%
Total Carbs 10.01g 13%
Sugars 1.66g 25%
Dietary Fiber 1.63g 24%
Protein 2.02g 15%
Vitamin C 11.6mg 72%
Vitamin A 0.1mg 12%
Iron 2.1mg 44%
Calcium 12.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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