106 shells baby peas Recipes

asparagus spear, sugar snap peas, trimmed, snow peas, trimmed, shelled fresh peas, rocket, baby spinach, celery, sliced, garlic clove, extra virgin olive oil, white vinegar, grainy mustard

water, saffron threads, olive oil, red bell pepper, diced, onion, diced, frozen baby artichokes, thawed, quartered, garlic cloves, minced, paella rice , arborio rice, or medium-grain white rice, chicken stock or canned low-salt broth, chopped escarole or chard, drained canned ready-cut tomatoes, paprika, salt, cannellini (white kidney beans), rinsed, drained, shelled fresh peas or frozen peas

vegetable oil (i use canola), sugar (i ve used splenda), poppy seed, dry mustard, salt, grated onion, white vinegar, coleslaw mix, frozen baby peas , defrosted, sunflower seeds (kernels with shells removed)

olive oil, leek, rinsed and diced, carrot, diced, water, vegetable broth, shell pasta (alphabet is fun), cannellini beans, rinsed and drained, green beans, sliced, zucchini, diced, frozen baby peas (or fresh ), asparagus, trimmed and diagonally sliced, fresh parsley, chopped, fresh basil, chopped, green onions, coarsely chopped, garlic clove, minced, salt and pepper, parmesan cheese (optional)

water, potatoes, peeled and halved, salt, ground black pepper, butter, green onions, cut into 3 inch lengths, baby carrots, fresh green beans, cut into 1-inch lengths, fresh shelled green peas, half-and-half, all-purpose flour

vegetable stock, potatoes, peeled and halved, salt, ground black pepper, butter, green onions, cut into 3 inch lengths, baby carrots, fresh green beans, cut into 1-inch lengths, fresh shelled green peas, half-and-half, all-purpose flour

head lettuce, washed and shredded, baby carrots, diced, red cabbage, finely shredded, shelled garden peas, blanched, shallot, finely chopped, tomatoes, chopped, courgettes, thinly sliced and blanched, handful alfalfa sprout, handful of chopped mixed fresh herbs

olive oil, divided, shrimp, shelled and deveined, coarse salt , to taste, ground black pepper , to taste, mustard seeds, leeks, washed well and cut into 1/2 inch wide strips, carrots, peeled and shredded, garlic, peeled and thinly sliced, dry couscous, frozen baby peas, thawed, boiling water

shaped pasta(shells , rotini, bow ties, etc), sour cream, dry ranch seasoning mix, mayo, bell peppers, chopped, green onions, chopped, frozen baby peas. thawed, but not cooked, carrot, shredded, colby cheese, shredded

pasta (uncooked shells ), baby carrots, shredded (or 1 large regular carrot), frozen peas, thawed, mayonnaise , more if desired but not miracle whip, hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version), bacon bits (i use hormel real bits or pieces), onion powder

fiddleheads,* cleaned (procedure follows), baby pattypan squash,* trimmed, baby carrots, trimmed, shelled fresh peas, unsalted butter, pearl onions , blanched in boiling water for 1 minute, peeled, and trimmed, thyme sprigs, bay leaf, chicken broth, fresh morels,* washed well, patted dry, and trimmed, minced fresh parsley leaves, minced fresh mint leaves, garlic clove, minced

ground sirloin , very lean, celery ribs, chopped into 1-in chunks, carrots, peeled and chopped into 1-in chunks, onion, chopped finely, fresh garlic cloves, minced (use more or less per your taste ), frozen baby peas, potatoes, peeled and cut into 1-in chunks, diced tomatoes (undrained ), red wine, beef consomme, worcestershire sauce, salt and pepper (i don tsp use the , and use about 2 tsp of pepper), bay leaf, shell macaroni (optional), parmesan cheese (optional), crushed red pepper flakes (optional)

coarsley shredded iceberg lettuce, coarsley shredded young spinach leaves, cooked small macaroni noodles, shells or 2 1/2-3 cups elbow macaroni, rinsed, chopped celery, chopped green pepper, green onions with tops, sliced, mayonnaise or 1 cup salad dressing, sour cream, lemon juice, salt, hot pepper sauce, sugar, pepper, dried dill weed, frozen baby peas, tuna, drained and flaked, cooked shrimp, italian salad dressing (i prefer kraft zesty italian, or your own), chopped tomatoes or halved cherry tomatoes

cooked long-grain rice, chilled, vegetable oil, divided, eggs, well-beaten, chopped onion, shelled deveined uncooked medium shrimp, shiitake mushrooms, stems removed, sliced, frozen shelled edamame or 3/4 cup baby peas, thawed, diced chinese smoked sausage or 1 cup ham, well-drained canned pineapple tidbits or 3/4 cup diced fresh pineapple, dry roasted salted peanut, sliced green onion, purchased stir-fry sauce, chopped cilantro, dark sesame oil

reduced-sodium chicken broth, shell pasta, uncooked, frozen baby sweet peas, smoked sausage , cut in half lengthwise, then cut into 1/2-inch pieces, cheese, blend shredded (cheddar-american blend), parmesan cheese, grated

macaroni shells and cheese, bay leaf (optional), chicken, shrimp, baby clams (optioinal), lima beans or 1 (15 oz) can peas, pimientos, cut in large strips, tomatoes with onion and garlic

ears grilled corn, edamame, cooked and shelled, cooked black-eyed peas (if using canned , be sure to drain), red onion, finely chopped, stalks celery, finely chopped, melted butter or 2 tbsp olive oil, balsamic vinaigrette , or as needed, garlic, minced, kosher salt and freshly ground black pepper, head red leaf lettuce , torn into bite size pieces, baby spinach, sliced plum tomatoes, for garnish

penne pasta or medium shell pasta, four cheese alfredo sauce, basil leaves dried, pepper, baby peas frozen, soft whole wheat bread crumbs, butter melted