192 shelled tartar Recipes

pie shells, water, cream of tartar, lemon , rind of, grated, ritz crackers, sugar, lemon juice, butter or margarine, cinnamon

cranberries, fresh (or frozen, thawed ), orange juice, water, sugar, sugar substitute equivalent to 3/4 cup sugar, quick-cooking tapioca, grated orange peel, salt, egg whites, cream of tartar, sugar, pastry shells, baked (9 inches)

meringue tart shells, plain or almond, ingredients for tarts, egg whites , brought to room temperature, cream of tartar, salt, sugar, vanilla (to make the almond tarts, reduce extract to 1/2 tsp and add 1/2 tsp. of almond extract along with the . gently fold 1/4 of finely ground toasted almonds into the finished meringue)., toppings for tarts, fresh or frozen strawberries, seedless strawberry jam ( i use sugar free), nutritional facts (per shell ), calories: 79 carbs : 18.8 g., cholesterol : 0 mg, fat 0 g fiber 0 g, protein : 1.3 g., sodium: 34 mg, carbs : 42 g, cholesterol : 0 mg, fiber : 1.2 g, protein : 1.8 g, sodium: 52 mg

fresh or frozen cranberries, thawed, orange juice, water, sugar, sugar substitute equivalent to 3/4 cup sugar, quick-cooking tapioca, grated orange peel, salt, egg whites, cream of tartar, sugar, pastry shell (9 inches), baked

unsweetened chocolate, butter, evaporated milk, sugar, vanilla extract, peppermint ice cream, softened, pastry shell (9 inches), baked, egg whites, sugar, water, cream of tartar, vanilla extract, crushed peppermint-stick candy

pie shell, baked, white sugar, cornstarch, unsweetened cocoa powder, salt, milk, egg yolks, beaten, butter, softened, vanilla extract, egg whites, beaten, cream of tartar, white sugar, vanilla extract

sugar, cornstarch, salt, whole milk, egg yolks, lightly beaten, flaked coconut, butter, vanilla extract, pastry shells, baked (9 inches), egg whites, cream of tartar, vanilla extract, sugar, flaked coconut

creamy peanut butter, sugar, baked and cooled 9 inch pie shell, granulated sugar, divided, cornstarch, evaporated milk, eggs, yolks and whites seperated (cover whites and leave at room temperature until used), water, butter or 1/4 cup margarine, at room temperature, vanilla, cream of tartar, salt

canned crushed pineapple, drained, galliano, sugar, cornstarch, butter, lemon juice, egg yolks, baked 9 inch pie shell, egg whites, cream of tartar, salt, superfine sugar

baked deep-dish pastry shell, egg whites, granulated sugar, cornstarch, milk, unsweetened chocolate, chopped, egg yolks, lightly beaten, butter, vanilla, powdered sugar, cream of tartar

eggs, separated, sugar, all purpose flour, crushed pineapple, undrained, lemon juice, salt, butter, water, cream of tartar, vanilla extract, sugar, baked 9 inch pastry shell

lemon filling, egg yolks (reserve whites for meringue), cornstarch, water, sugar, salt, butter, lemon juice, grated lemon zest, pre-baked pie shell, recipe meringue, meringue topping, egg whites, cream of tartar, sugar

cornstarch, salt, white sugar, egg yolks, beaten, crushed pineapple, drained, meringue, egg whites, cream of tartar, salt, white sugar, baked 9-inch pie shell

eggs, separated, sugar, all-purpose flour, unsweetened chocolate, melted, butter or margarine, melted, milk, vanilla extract, salt, baked (9-inch) pastry shell, cream of tartar, sugar

dark brown sugar, cornstarch, salt, milk, light corn syrup, eggs, separated, butter or margarine, vanilla extract, chopped pecans, divided, baked (9-inch) pastry shell, cream of tartar, salt, sugar

sugar, cocoa, cornstarch, salt, milk, eggs, separated, butter or margarine, vanilla extract, baked 9-inch pastry shell, cream of tartar, sugar

vegetable cooking spray, bacon slices, chopped onion, all-purpose flour, low-fat milk, egg substitute, grated fresh parmesan cheese, salt, white pepper, ground red pepper, artichoke hearts, drained and finely chopped, lump crabmeat, shell pieces removed, egg whites (at room temperature ), cream of tartar

sugar, cornstarch, butter or margarine, grated lemon rind, salt, eggs, separated, boiling water, chopped fresh pineapple, lemon juice, baked (9-inch) pastry shell, cream of tartar, sugar