Directions:
- Place pineapple in medium saucepan with Galliano, sugar, cornstarch, butter and lemon juice.
- Cook, stirring constantly, until thick.
- Beat egg yolks lightly and stir in some of the hot pineapple mixture.
- Quickly stir yolk mixture back into pineapple in saucepan.
- Cook over low heat, stirring, until filling is thick, about 1 minute.
- Cool slightly and pour into baked crust.
- Preheat oven to 350.
- Beat egg whites until foamy.
- Add cream of tartar and salt.
- Beat in sugar 1 T at a time and continue beating until stiff and glossy.
- Spread meringue on slightly warm filling, swirling into peaks and making sure all edges are completely sealed (this prevents it from shrinking).
- Bake about 15 minutes, or until meringue is delicately browned on tips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.53 Kcal (1334 kJ) | ||
| Calories from fat | 116.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 59.65mg | 20% | |
| Sodium | 333.03mg | 14% | |
| Potassium | 167.44mg | 4% | |
| Total Carbs | 47.5g | 16% | |
| Sugars | 25.22g | 101% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.03 Kcal (871 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 20% | |
|---|---|---|---|
| Cholesterol | 38.96mg | 20% | |
| Sodium | 217.5mg | 14% | |
| Potassium | 109.35mg | 4% | |
| Total Carbs | 31.02g | 16% | |
| Sugars | 16.47g | 101% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 3.52g | 11% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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