24095 shell ragout swiss Recipes

shell pasta, italian sausage, kale , broccoli rabe or 12 oz other greens, chopped, green onions, chopped, garlic cloves, diced, hot red pepper flakes, chicken stock, fresh parmesan cheese, grated, salt and pepper, to taste

asparagus, rinsed,trimmed, young green shallots or 8 green onions, butter, fingerling carrots, new potato, cut in halves, young turnips, cut in halves, salt, freshly ground black pepper, sugar, fava beans, shelled, young peas, shelled, dry white wine, minced fresh thyme leave, minced parsley, minced fresh mint

swiss chard or kale, trimmed, coarse salt , plus additional to taste, flat anchovy fillets, fresh rosemary leaves or dried, olive oil, garlic cloves, smashed and peeled, cooked small white beans or drained and rinsed canned beans, chicken stock, freshly ground black pepper , to taste, shell macaroni, freshly grated parmesan cheese , for serving

eggs (or 2 and 2 egg yolks), whipping cream , half and half or milk, salt, pepper, nutmeg, grated swiss cheese, butter , cut into pea-sized dots, pastry shells , partly cooked

unbaked 4-inch tart shells, bacon, chopped onion, eggs, slightly beaten, sour cream, swiss cheese, cubed

eggs, beaten, flour, swiss cheese, grated, mayonnaise, green onion, diced, milk, ham, deep dish pie shell

eggs, half-and-half, real mayonnaise, flour, minced onion, salt, garlic powder, shredded swiss cheese, frozen chopped spinach, unbaked pie shells

cream cheese, ricotta cheese, swiss cheese, grated, mozzarella cheese, grated, sour cream, curd cottage cheese, well beaten egg, onion salt, parsley flakes, salt, pepper, jumbo pasta shells, spaghetti sauce, parmesan cheese

shell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper

shell pasta, spinach, trimmed, chopped, bacon, chopped, mushrooms, roughly chopped, dry white wine, garlic cloves, crushed, light cream, fresh tarragon, salt , to taste, pepper , to taste

shell pasta, frzn. broccoli cuts, light ranch salad dressing, cubed cooked ham, fresh parmesan cheese, grated

swiss cheese, finely shredded, cooked ham, finely chopped, green onion, chopped, sour cream, tart shells, frozen, unbaked

unbaked pastry shells, cubed cooked chicken or 2 cups turkey, shredded swiss cheese, flour, chicken flavored instant bouillon or 1 tbsp steero, borden milk or 1 cup meadow gold milk, eggs, beaten, chopped onion, chopped green bell peppers, chopped pimiento

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

shell pasta, tomatoes cut in half, chopped red onion, red wine vinegar, olive oil, salt, freshly ground black pepper, cubed swiss cheese, ham chopped

smoked salmon, mayonnaise, milk, eggs, cornstarch, swiss cheese grated, green onions finely chopped, celery, white pepper, paprika, pastry shell

red onion chopped, butter, eggs beaten, half and half, milk, flour, white pepper, swiss cheese shredded, almonds sliced, pie shell baked

butter, softened, divided, unbaked pastry shell (9 inches), onion, chopped, shredded swiss cheese, king arthur unbleached all-purpose flour, eggs, half-and-half cream, salt