81150 shell potato ragout swiss Recipes

sliced leek (about 2 large), garlic cloves, minced, cubed peeled yukon gold potato (about 1 1/2 lb), cubed carrot (about 1/2 lb), cubed yellow squash, fat-free , less-sodium chicken broth, bay leaves, hot cooked wild rice, half-and-half, shredded swiss cheese, salt, black pepper, fresh chopped parsley (optional)

potatoes (about 3 lb), peeled and thinly sliced, onion, thinly sliced, diced pimientos, drained, garlic cloves, minced, shredded swiss cheese, divided, salt, pepper, chicken broth, butter

swiss cheese (1/4 inch dice ), cubed cooked potatoes (yukon golds are good), diced celery (1/4 inch dice ), light mayonnaise (hellman s), prepared mustard, worcestershire sauce, sugar (or up to 1.5 tsp), salad greens, coarsely chopped walnuts (or blanched almonds)

potato, peeled (about 5 oz/150 g), butter, diced onion, garlic clove, minced, all-purpose flour, milk, cayenne pepper, dry mustard, salt , pepper, ground nutmeg, gruyere cheese, shredded, parmesan cheese, grated, swiss chard, shredded

ground beef, sliced fresh mushrooms, chopped onion, minced garlic, worcestershire sauce, dried rosemary, crushed, paprika, salt, pepper, sheet frozen puff pastry, thawed, refrigerated mashed potatoes, shredded swiss cheese, egg, water

ground turkey or beef, sliced fresh mushrooms, chopped onion, minced garlic, worcestershire sauce, dried rosemary, crushed, paprika, salt, pepper, sheet frozen puff pastry, thawed, refrigerated mashed potatoes, shredded swiss cheese, egg, water

swiss chard, potatoes (about 1 lb), peeled and cubed, onion, chopped, olive oil, garlic cloves, minced, white wine or chicken broth, minced fresh oregano, crushed red pepper flakes, sour cream, grated parmesan cheese, shredded cheddar cheese, salt, pepper, tomatoes, chopped, shredded parmesan cheese

baking potato, peeled and cut in 1-inch cubes, swiss chard, stems removed, leaves cut in strips, rigatoni pasta, olive oil, garlic cloves, chopped, red pepper flakes, salt and pepper, grated parmesan cheese

sliced leeks (about 2 large), garlic cloves, minced, cubed peeled yukon gold potatoes (about 1 1/2 lb), cubed carrot (about 1/2 lb), cubed yellow squash, reduced-sodium fat-free chicken broth, bay leaves, hot cooked wild rice, half-and-half, shredded swiss cheese, salt, black pepper, chopped fresh parsley (optional)

frozen hash brown potatoes, thawed, swiss cheese, shredded, milk, eggs, beaten, green onion, chopped, green bell pepper, chopped, sour cream, tuna, garlic powder

garlic clove, peeled and bruised with the flat of a knife, firm boiling potatoes, peeled and cut into 1/8 inch slices ( about 8 cups), grated, imported swiss cheese, butter, cut in 1/4 inch bits, salt, coarsely ground black pepper, milk

swiss chard , tough stems removed, leaves washed well and chopped, olive oil, baking potatoes (about 3), peeled and sliced 3/4-inch thick, onion, chopped, garlic, minced, paprika, turmeric, cayenne, salt, drained and rinsed canned chickpeas (1 19-oz can), canned low-sodium chicken broth or homemade stock, water, hard-cooked eggs, cut into wedges

butter, swiss chard, large stems removed , leaves cut crosswise into approximately 1-inch ribbons, garlic, minced, salt, fresh-ground black pepper, baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices, gruyere, grated (about 1 1/2 cups), sliced canadian bacon, canned low-sodium chicken broth or homemade stock

potatoes washed , pared peelecd, butter, onion finely chopped, flour, parsley snipped, salt, freshly ground pepper, natural swiss cheese, 4 oz. shredded

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

swiss chard, onion, potato, french aged comte cheese (grated ), parmesan cheese (grated ), oregano, eggs, sheets phyllo dough (i used whole wheat), olive oil

swiss chard, chopped, red onions, chopped, vegetable stock, chopped garlic, dried basil, red potatoes, peeled and coursely chopped, olive oil, salt and pepper, low-fat sour cream , to allow for a dollop on each serving

unsalted butter, heavy cream , or more as needed, salt, freshly ground black pepper, idaho potatoes, peeled and cut into 1/4-inch slices, sweet potatoes, peeled and cut into 1/4-inch slices, swiss cheese, grated