94847 shell bacon arugula mustard vinaigrette Recipes

hard cooked eggs, honey dijon mustard (or 1 tbsp honey & 2 tbsp mustard), white pepper, salt, red wine vinegar, extra virgin olive oil, butter lettuce or 10 oz mixed greens

cider vinegar, grainy mustard, sugar, vegetable oil, mixed greens such as mesclun or a mix of romaine and boston and bibb lettuces

fingerling or small boiling potatoes, sugar, white-wine vinegar, chopped shallot, coarse-grained dijon mustard (not whole-grain), vegetable oil

olive oil, apple juice, red wine vinegar, lemon juice, dijon mustard, torn lettuce, spinach, romaine lettuce, tomato, sliced

microwave-in-a-bag fresh haricots verts, olive oil, cider vinegar, stone-ground mustard, kosher salt, freshly ground black pepper

flour tortillas, canadian bacon, sliced, shredded mozzarella cheese, yellow bell pepper, diced, arugula, trimmed, vinaigrette

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

bacon, fesh squeezed lemon juice, dijon mustard, honey or brown sugar, kosher salt to taste, extra virgin olive oil as needed, salad, baby spinach, grated swiss cheese, avocado,cubed, chopped red onion

bacon, chopped, mustard greens, trimmed and chopped, white vinegar, sugar, coarse salt, chicken broth

olive oil, white wine vinegar (or any vinegar), salt, fresh ground black pepper, mustard (french or english)

salmon fillets, skin-on, kosher salt & freshly ground black pepper, olive oil, white wine vinegar, dijon mustard, well-drained horseradish, chopped fresh herbs (parsley, tarragon, chervil or chives), olive oil, salt & pepper (optional)

extra virgin olive oil, red wine vinegar, honey, dijon mustard, sea salt

garlic, peeled and halved lengthwise, olive oil, divided, white wine vinegar, dijon mustard, tarragon (fresh and finely chopped ), salt and pepper, asparagus spears, trimmed

lemon juice, honey, yellow mustard, balsamic vinegar, grated lemon peel, dried basil, salt, pepper, olive oil

flour tortillas, canadian bacon, shredded mozzarella cheese, yellow bell pepper, diced, arugula, trimmed, vinaigrette

arugula, cooked steaks, sliced, sliced red onion, green bell pepper, seeded and thinly sliced, fresh lemon juice, olive oil, honey mustard, grated lemon zest, salt and ground black pepper, shaved parmesan (use a vegetable peeler to shave a block of cheese)

bacon , cut into 1/2 inch pieces, mixed salad greens, rinsed ,tough stems removed,and dried (baby spinach, arugula, red leaf lettuce, frisee, romaine), walla walla sweet onion, thinly sliced, crumbled oregon blue cheese, bing cherries or 3/4 lb other dark sweet cherry, white wine vinegar, olive oil, salt & freshly ground black pepper