34698 shelburne inn oyster pie Recipes
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oyster, with liquid, melted butter and12 Moreoyster, with liquid, melted butter, oyster crackers, crushed, green bell pepper, chopped, parsley, minced, onions, grated or 1/2 cup onion, finely chopped, garlic clove, minced, worcestershire sauce, eggs, hard cooked, chopped, eggs, lightly beaten, half-and-half, mustard, dijon, cayenne pepper, salt15 min, 14 ingredients
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mushrooms , soaked in water, garlic, sliced thin and14 Moremushrooms , soaked in water, garlic, sliced thin, young gingerroot, chicken thighs, cut into pieces without skin and bones, chicken breasts , cut into pieces, oyster sauce, black soya sauce, sesame oil, white pepper, cornflour, oyster sauce, black soya sauce, sesame oil, ketjap manis, pepper, water40 min, 16 ingredients
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unsalted butter, all-purpose flour and13 Moreunsalted butter, all-purpose flour, cream cheese, softened (room temperature ), milk, minced onion, garlic powder, bay leaf, prepared horseradish, salt & freshly ground black pepper, lemon juice (not the bottled kind ), panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, extra virgin olive oil, prebaked spinach miniature phyllo cups, shucked oysters or 24 small smoked oysters50 min, 15 ingredients
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mixed dried wild mushrooms or 3/4 cup porcini mushroom and14 Moremixed dried wild mushrooms or 3/4 cup porcini mushroom, boiling water, butter, celery, minced, onion, minced, nutmeg, grated, dried thyme, flour, fish stock or 4 cups clam juice, plus any accumulated juices from shucked oysters, sherry wine, assorted mushroom (oyster, hen of woods, chanterelles, button mushrooms), half-and-half cream, salt and pepper, oyster, shucked (in a jar), wild rice , prepared according to package directions1 hour 30 min, 15 ingredients
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Oyster -Lamb Kick Shaws ( Elizabethan Casserole)lamb, cut into 1-inch cubes and seasoned with salt and pe... and13 Morelamb, cut into 1-inch cubes and seasoned with salt and pepper (save any trimmed fat), butter, lemon juice, oysters, drained, smoked oysters, drained, butter, cut into small pieces, clam juice, artichoke hearts, white asparagus or 1/2 lb fresh, asparagus spears or 1/2 lb fresh asparagus, white mushrooms, washed and halved, flour , blended into, melted butter, salt and pepper1 hour 15 min, 14 ingredients
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Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)smoked oysters or 1 (4 oz) can smoked mussels, tomatoes20 min, 2 ingredients
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Ribbon Oyster Scallopoyster stew (frozen or canned ), oysters and5 Moreoyster stew (frozen or canned ), oysters, mushrooms, sliced, crackers, crushed, drops red pepper seasoning, parsley, chopped, butter7 ingredients
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Four Seasons Oysters in Champagne Veloutéoysters, on the half shell, lightly-salted butter and8 Moreoysters, on the half shell, lightly-salted butter, all-purpose flour, fish stock, oyster liquid, brut champagne, heavy cream, chopped mixed fresh herbs, fresh ground black pepper, rock salt (optional)45 min, 10 ingredients
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Oyster and Mushroom Bisquechicken broth, oyster, drained (liquor reserved) and6 Morechicken broth, oyster, drained (liquor reserved), mushrooms, sliced, whole milk, dry sherry, cornstarch, salt and white pepper, oyster crackers2 hour 15 min, 8 ingredients
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Oysters in Port Sauceshucked oysters, drained, cornstarch, vegetable oil and7 Moreshucked oysters, drained, cornstarch, vegetable oil, green onions, cut into 1-inch lengths, garlic cloves, thinly sliced, ginger, lightly crushed (quarter size), port wine, soy sauce, oyster sauce, cornstarch , dissolved in 2 tbsp water15 min, 10 ingredients
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