223495 sheila sauteed crabs lemon sauce Recipes

mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, king arthur unbleached all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into strips, oil for frying

hard shell crabs or 1/2 lb crabmeat, lemon juice, butter, salt, pepper, red bell peppers, seeded and chopped

water, fish sauce, white wine vinegar or 1/4 cup rice vinegar, sugar (or to taste), chopped green onions, chopped cilantro, lime juice, lime zest, minced mint (optional) or 1 tsp lemon verbena (optional)

sour cream, mayonnaise, cottage cheese, hot salsa, cayenne pepper, lemon juice, plain yogurt

spaghetti or 12 oz linguine, garlic clove, red chili pepper , deseeded, flat leaf parsley, crabmeat, olive oil, lemon juice, white wine, salt and pepper

fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, lump crabmeat, drained and shell pieces removed, chopped green onions, diced peeled avocado, red leaf lettuce leaves

soy sauce, chicken broth, sake (rice wine) or 1/4 cup sherry wine, grated fresh ginger, garlic and red chile paste

sugar, cornstarch, water, fresh lemon juice, lemon slices, grated lemon peel

day old bread (cubed ), raisins, milk, sugar, butter or 2 tbsp margarine, salt, eggs, vanilla, sugar, cornstarch, water, lemon juice, lemon zest, butter or 1 tbsp margarine

onion, head garlic (minced ), brown sugar, ketchup, water, dry mustard, cayenne pepper, lemon juice, liquid smoke, worcestershire sauce, vinegar, steak sauce, tomato puree, oleo, olive oil, canadian steak seasoning

veal sweetbreads, lemon juice, divided, salt, divided, butter, chopped fresh parsley, onion juice, pepper

backfin crab meat, butter, parsley; chopped, brandy, salt, pepper, nutmeg, toast points

olive oil, butter, boneless pork chops, 1/4 - 1/2 inch thick, salt and pepper, all-purpose flour, lemon, sliced mushrooms, garlic cloves, low sodium chicken broth

spaghettini, extra virgin olive oil (80ml), shallots (eschalots specified finely sliced), garlic cloves (finely sliced ), chili (red long sliced ), crabmeat (cooked ), flat leaf parsley (chopped ), lemons (juice of and grated rind of 1), lemon (cut into wedges to serve )

soy sauce, chicken broth, sake (rice wine) or sherry, grated fresh ginger, chili garlic paste