Directions:
- Add minced onion and garlic to olive oil and sweat. Then add liquid ingredients. Add dry mustard, Canadian Seasoning and then the Cayenne pepper 1 tablespoon at a time to suit your taste. Be sure to stir in and cook to get full impact of the pepper.
- Cook together until heated through.
- Put in sterilizes pint jars and process allotted time. Cool and store in cool dry place.
- Makes about 8-10 pints.
- Can double recipe but watch the cayenne pepper it's wise to add it slowly. The amounts can be adjusted to suit your personal taste. This is quite spicy, but Good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2442.61 Kcal (10227 kJ) | ||
| Calories from fat | 1253.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.22g | 214% | |
|---|---|---|---|
| Sodium | 4084.04mg | 170% | |
| Potassium | 1064.36mg | 23% | |
| Total Carbs | 279.4g | 93% | |
| Sugars | 107.43g | 430% | |
| Dietary Fiber | 16.37g | 65% | |
| Protein | 20.95g | 42% | |
| Vitamin C | 96.8mg | 161% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.2mg | 34% | |
| Calcium | 269.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 329.27 Kcal (1379 kJ) | ||
| Calories from fat | 168.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 214% | |
|---|---|---|---|
| Sodium | 550.54mg | 170% | |
| Potassium | 143.48mg | 23% | |
| Total Carbs | 37.66g | 93% | |
| Sugars | 14.48g | 430% | |
| Dietary Fiber | 2.21g | 65% | |
| Protein | 2.82g | 42% | |
| Vitamin C | 13.1mg | 161% | |
| Iron | 0.8mg | 34% | |
| Calcium | 36.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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