40904 sheila roast gravy Recipes

beef chuck roast, salt pork, sliced into 1/4-inch strips, garlic cloves, minced, minced onions, black pepper, lard or 1/4 cup bacon drippings or 1/4 cup shortening, carrots, diced, celery ribs, sliced, minced parsley, fresh thyme, red wine, beef bones with marrow, beef stock, crusty french bread or french baguette, mayonnaise, horseradish, lettuce, tomato, pickle

all-purpose flour, double-acting baking powder, salt, cayenne pepper, black pepper, unsalted butter, cold, cut into bits, roasted red pepper, drained, patted dry and finely chopped, parmesan cheese, grated, milk

minced fresh rosemary, garlic cloves, minced, salt, dry mustard, cracked black pepper, well-trimmed beef roast (they suggest ribeye), vegetable oil, baking potatoes, quartered, sweet potatoes, halved, quartered, onions, halved

sourdough bread, roast beef, whole ortega chile, cheddar cheese, ripe tomatoes, monterey jack pepper cheese, butter

sweet red pepper, prepared roasted red pepper, red wine vinegar, garlic, medium minced, olive oil, chopped fresh chives, salt, white pepper, freshly ground

cream cheese, softened, sour cream, chopped roasted red pepper (from a jar), chopped fresh cilantro, red pepper sauce, garlic clove, finely chopped, fresh cilantro stems

fresh jalapeno chilies, garlic cloves, unpeeled, onion, finely chopped, fire-roasted diced tomatoes, undrained, loosely packed chopped fresh cilantro leaves, a lime , juice of, sea salt (to taste)

bread baguette, slice in 1/2 and remove some insides, olive oil, garlic, crushed, fontina or 1 (15 oz) package provolone cheese, shredded (or your favorite), roasted red peppers packed in oil, drained,rinsed and sliced, leaves fresh basil

garbanzo beans, rinsed and drained, lemon juice, roasted red peppers, drained, tahini, onion, minced, garlic cloves, minced, parsley, chopped, smoked paprika, white pepper, cayenne pepper, salt, oil

sliced roast beef, butter, dark rye bread , slices (see intro), remoulade sauce, shredded horseradish, toasted onion (ristet litre,g )

roasting chickens , about 3 1/2 lb ( farm-raised , she says!), lemon, olive oil, potatoes, peeled and each cut into 8 pieces ( yukon gold , she specifies, any roasting potatoes will do), onion, large, cut into 6 pieces, garlic cloves, unpeeled, salt and pepper

standing rib roast, garlic , cut into slivers, onions, quartered, carrots, peeled and halved or 8 baby carrots, head cabbage, cut into 8 wedges, head cauliflower, cut into 8 wedges

olive oil, vidalia onion , cut into strips, honey mustard, rye bread, roast beef

chopped roast chicken, uncooked elbow macaroni, red seedless grapes, mayonnaise, dried sweetened cranberries, stalks celery, scallions, curry powder, salt, pepper

olive oil, sliced shallot, roasted red peppers , packed in water, sugar, low sodium chicken broth, low sodium chicken broth, orange juice, whipping cream, orange zest, fresh basil leaf, thinly sliced

low sodium vegetable broth or 1/2 cup chicken broth, cold water, cornstarch, malt vinegar, roasted garlic cloves, mashed to a paste, dijon-style mustard, honey, peanut oil, salt, fresh ground pepper

garlic, cooked soybeans, roasted sesame tahini, olive oil, lemon juice, fresh parsley, salt, water or 1 -4 tbsp vegetable broth

garlic cloves, pressed, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, ground black pepper, extra virgin olive oil, pork loin roast , trimmed of fat