673 sheila brunch Recipes
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tube (8 oz) refrigerated crescent rolls and14 Moretube (8 oz) refrigerated crescent rolls, bacon strips, chopped, bulk pork sausage, sliced fresh mushrooms, onion, finely chopped, green pepper, finely chopped, butter, eggs, lightly beaten, cream cheese, softened, sour cream, garlic clove, minced, tomatoes, chopped, shredded part-skim mozzarella cheese, picante sauce and additional sour cream, optional50 min, 15 ingredients
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vegetable oil, onion, chopped, minced garlic and8 Morevegetable oil, onion, chopped, minced garlic, green bell pepper, finely chopped, tomatoes, diced, salt and pepper to taste, ground cumin to taste, lima beans, drained, chopped fresh parsley, eggs, butter , cut into pieces1 hour , 11 ingredients
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Peppers And Jack Potato Casserolepotatoes, peeled and diced and10 Morepotatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled1 hour , 11 ingredients
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Zucchini Nut Bread by Sheilaeggs, oil, sugar, zucchini (peeled & grated ), vanilla and6 Moreeggs, oil, sugar, zucchini (peeled & grated ), vanilla, flour, salt, baking soda, baking powder, cinnamon, chopped nuts1 hour 10 min, 11 ingredients
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Mrs. Allen's Brunch Bakebacon, bread, crust removed, butter, softened and4 Morebacon, bread, crust removed, butter, softened, shredded cheddar cheese, shredded monterey jack cheese, eggs, lightly beaten, milk1 hour 15 min, 7 ingredients
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