22787 sheen rinse Recipes

rinsed, hulled strawberries, light sour cream, sugar, lemon juice

rinsed and drained cannellini beans, chopped celery, chopped fresh parsley, fresh lemon juice, olive oil, kosher salt

rinsed mung bean sprouts, salt, white distilled vinegar, asian sesame oil, sugar, toasted sesame seeds

rinsed, lightly packed fresh basil leaves, sugar, water, freshly squeezed lemon juice, fresh basil

rinsed fresh raspberries (6 oz.), sugar, lemon juice, water

rinsed and trimmed chanterelle mushrooms , cut into 1-inch pieces, sliced peeled shallot (2 oz.), olive oil, melted butter, fresh thyme leaves, salt, pepper

whole graham crackers, broken (about 4 oz), sugar, ground cinnamon, butter, melted, cream cheese, at room temperature, sugar, eggs, pumpkin puree (not pie filling), heavy cream, pure vanilla extract, ground ginger, ground nutmeg, ground allspice

head romaine lettuce - rinsed, dried and chopped, head red leaf lettuce - rinsed, dried and chopped, leaf green leaf lettuce - rinsed, dried, and chopped, baby arugula leaves, washed and dried, head endive - rinsed, dried and chopped, frisee lettuce leaves - rinsed, dried, and chopped, dandelion leaves - rinsed, dried and chopped (optional), escarole - rinsed, dried and chopped (optional), batavia lettuce - rinsed, dried and chopped (optional), leaves fresh basil, chopped, leaves fresh tarragon, chopped, fresh dill, chopped

olive oil, butter, anchovies, drained, rinsed, and patted dry, garlic, peeled and crushed with the flat side of a large knife, heads radicchio (1 1/4 lb. total), rinsed, cored , and sliced lengthwise 1/2 inch thick, heads red or white belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves, red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded , and sliced lengthwise, green onions, rinsed , root ends and green tips trimmed, portabella mushrooms, rinsed, stemmed, and sliced, sliced crusty italian bread

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, buttermilk, butter, melted, rinsed fresh blueberries (or un-rinsed if using frozen), rinsed fresh raspberry (or un-rinsed if using frozen), real maple syrup

rinsed and crisped escarole (12 oz), pitted calamata olives, extra-virgin olive oil, balsamic vinegar, garlin, minced

rinsed blackberries, catsup, honey, brown sugar, minced fresh ginger, pepper, salt (optional), hot sauce to taste

rinsed, drained blackberries, apple juice, sugar, ground cardamom

rinsed, crisped butter lettuce leaves, sliced red radishes, minced fresh chives, seasoned rice vinegar to taste

whole graham crackers, broken (about 4 oz), sugar, ground cinnamon, butter, melted, cream cheese, at room temperature, sugar, eggs, pumpkin puree (not pie filling), heavy cream, pure vanilla extract, ground ginger, ground nutmeg, ground allspice

broccoli (cut off the stems and break up the florets, rinse), macaroni , no egg (twist, penne, etc.), red bell pepper (seeded, rinsed, sliced ), orange bell peppers (seeded, rinsed, sliced ) or 1 yellow bell pepper (seeded, rinsed, sliced), scallions (trimmed, rinsed, chopped ) or 3 green onions (trimmed, rinsed, chopped), extra virgin olive oil or 3 tbsp vegetable oil, garlic cloves, thinly (rinsed, sliced ), honey mustard, vinaigrette or 2 tsp lemon juice, fresh basil (rinsed, diced ), fresh parsley (rinsed, diced ), salt and black pepper

cooked cannellini (if you re using canned beans be sure to drain and rinse) or 2 cups pinto beans (if you re using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you re using canned beans be sure to drain and rinse), extra virgin olive oil (i use 1 or 2 tsp of oil and use a tbsp of bean juice if needed to thin), prepared horseradish (i prefer 2), scallions, trimmed and minced, salt , to taste, crushed garlic (optional)