271 shaved arugula Recipes

avocado - peeled, pitted and diced, chopped red onion, fresh lime juice, grapefruit juice, rice wine vinegar, ground black pepper, sea salt, olive oil, honey, chopped cilantro, leaf fresh mint, chopped, leaf fresh basil, chopped, baby arugula leaves, kalamata olives, pitted and halved, tomatoes, halved, freshly shaved parmesan cheese , or to taste

baby arugula leaves, diagonally cut celery, almonds, toasted and chopped, fresh flat-leaf parsley leaves, kosher salt, freshly ground black pepper, lemon-anchovy dressing, shaved parmigiano-reggiano cheese

whole almonds, summer squash (a mix of green and yellow), extra-virgin olive oil, fresh lemon juice, minced garlic clove, kosher salt and freshly ground black pepper, baby arugula

leafy arugula, toasted pine nuts, raisins, shaved parmigiano-reggiano cheese, shallot, roughly chopped, dijon mustard, cider vinegar, olive oil, sugar, lemon , juice of, kosher salt & freshly ground black pepper

parmesan cheese, good country ham , think slices,cut into wide ribbons, ripe pear, halved and cored (unpeeled ), baby arugula, washed and stemmed (rocket), toasted pine nuts, extra virgin olive oil, cracked black pepper , to taste

ciabatta with crust (preferably day-old), garlic clove, peeled, extra-virgin olive oil, arugula (preferably wild ; about 10 cups packed), more) fresh lemon juice, parmesan cheese, shaved into strips with vegetable peeler

prepared pizza dough, at room temperature, all-purpose flour , for dusting, cornmeal , for dusting, extra-virgin olive oil, garlic, grated, chopped fresh rosemary, kosher salt and freshly ground pepper, part-skim ricotta, shredded mozzarella cheese, baby arugula, shallot, thinly sliced, juice of 1/2 lemon, sliced prosciutto, shaved parmesan cheese, for topping

lightly packed) fresh arugula (about 4 oz), lightly packed) fresh basil leaves , torn, corn kernels (cut from about 2 small ears ), halved cherry tomatoes, olive oil, fresh lemon juice, parmesan cheese

turkey italian sausages, arugula leaves (about 6 large bunches), fennel bulb, tops trimmed , bulb cut into matchstick-size strips, chopped fresh chives, olive oil, balsamic vinegar, parmesan cheese shavings

olive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)

balsamic vinegar, walnut oil, champagne vinegar or white wine vinegar, arugula, red delicious or fuji apples, unpeeled, cored, thinly sliced, spanish manchego cheese or sharp white cheddar cheese, shaved, pitted dates, sliced, caramelized walnuts, shallots, minced

arugula, spinach, mandarin orange sections, chopped almonds, shaved fresh parmigiano, raspberry vinegar, olive oil, vegetable oil, pure maple syrup, dijon mustard, chopped fresh tarragon, salt, lime juice

fresh cherries, pitted , or 2 cups frozen pitted cherries, thawed and drained, baby or wild arugula, parmigiano-reggiano or grana padano cheese, thinly shaved (3/4 cup), marcona almonds, coarsely chopped, very good extra-virgin olive oil, white wine vinegar, flaky coarse sea salt and freshly ground black pepper

olive oil, yellow onion, thinly sliced, whole wheat tortillas, butternut squash, peeled and shaved, goat cheese, crumbled, pumpkin seeds, baby arugula, balsamic vinegar

celery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup

rib eye steak, chopped assorted fresh herbs , such as parsley, chives, tarragon, basil, and cilantro, minced shallots, minced garlic, fresh lemon juice, olive oil or vegetable oil, extra-virgin olive oil, rice flour, cold seltzer water, salt , plus 1/2 tsp, freshly ground black pepper , plus 1/4 teaspoon, arugula, cleaned and stems removed, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, shaved parmesan , as garnish, tomatoes, sliced, balsamic vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

red wine vinegar, gray salt, dijon mustard, dried oregano, freshly ground black pepper, extra-virgin olive oil, crumbled blue cheese , optional, baby arugula, coarsely grated or thinly sliced fennel , about 2 small bulbs, gray salt and freshly ground black pepper, freshly grated parmesan, coarsely grated green zucchini, coarsely grated or thinly sliced red cabbage, coarsely grated carrot

beets, red, golden , or chioggia or any combination, baby beets- any color or combo, baby arugula, balsamic vinegar, high quality extra-virgin olive oil, salt, pistachios, toasted and chopped, shaved pecorino , aged pecorino toscano or pecorino romano