974 sharp macaroni and Recipes

elbow macaroni cooked and drained, butter, flour, salt, pepper, milk, chopped onion, extra sharp cheese

butter, bread, crusts off , torn in pieces, flour, milk, salt, pepper, nutmeg, cayenne, dry mustard, sharp white cheddar, shredded, gruyere or 5 oz romano, shredded, macaroni

elbow macaroni, dry bread crumbs, fresh flat-leaf parsley, finely chopped (optional), olive oil, kosher salt, black pepper, unsalted butter, plus more for the baking dish, all-purpose flour, whole milk, grated sharp cheddar

dried elbow macaroni, total) whole-wheat bread, grated parmesan cheese, paprika, chopped onion, all-purpose flour, evaporated nonfat milk, vegetable or chicken broth, shredded reduced-fat (made with 2% milk ) sharp cheddar cheese, ground nutmeg, salt and pepper

whole wheat macaroni, low-fat milk, cornstarch, spinach leaves, neufchatel cheese, at room temperature, cut in small pieces, salt, fresh ground pepper, shredded reduced fat extra-sharp cheddar cheese (4oz), grated romano cheese, whole wheat bread crumbs

flour, butter, whole milk, sharp cheddar, elbow macaroni, cooked and drained

elbow macaroni, cooked and drained, paprika, white sauce , in sauce pan, salt and pepper, sharp cheddar cheese, shredded, butter, dijon mustard, plain bread crumbs

whole milk, white roux (butter and flour mixed in equal proportions and cooked), salt, dry mustard, nutmeg, american cheese, grated monterey jack cheese, grated fontina cheese, shredded cheddar cheese (sharp), grated parmesan cheese, drained, cooked elbow macaroni, bread crumbs

elbow macaroni noodles, sharp cheddar, colby cheese not colby jack, mild cheddar cheese, margarine, eggs, whole milk, vegetable oil, seasoning salt

butter, chicken broth, cornstarch, dry mustard, elbow macaroni, cooked and drained, evaporated milk, ground black pepper, salt, shredded sharp cheddar cheese

elbow macaroni (about 2 cups), grated onion, salt, pepper, shredded process sharp american cheese (3/4 lb), butter or margarine, flour, salt, pepper, milk

elbow macaroni, butter, muenster cheese shredded, cheddar cheese shredded, sharp cheddar cheese shredded, monterey jack cheese shredded, velveta cheese cubed, half-and-half, eggs beaten, salt, pepper

flour, butter, milk, elbow macaroni, grated sharp cheddar cheese, salt, lemon pepper, bread crumbs

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika

white bread, reduced-fat milk, divided, sliced onion, black peppercorns, parsley sprigs, thyme sprigs, bay leaf, garlic clove, minced, all-purpose flour, prepared mustard, salt, ground red pepper, hot cooked elbow macaroni (8 oz uncooked ), shredded reduced-fat sharp cheddar cheese, shredded smoked gouda or gouda cheese

cooked elbow macaroni (about 2 cups uncooked ), shredded reduced-fat sharp cheddar cheese, low-fat cottage cheese, nonfat sour cream, skim milk, grated fresh onion, reduced-calorie stick margarine, melted, salt, pepper, egg, lightly beaten, vegetable cooking spray, dry breadcrumbs, reduced-calorie stick margarine, melted, paprika, fresh oregano sprigs

elbow macaroni, butter, sharp cheddar cheese, grated (about 2 cups), dijon mustard, a few dashes of tabasco sauce (optional), salt, or more to taste, fresh-ground black pepper