Macaroni and Cheese Recipe

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Ingredients

Count

Nutrition

2409

Calories

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Ingredients:

Serving

2 tbsp butter
1 cup chicken broth
2 tbsp cornstarch
1/2 tsp dry mustard
1 2/3 cup elbow macaroni, cooked and drained
1 can evaporated milk
1/4 tsp ground black pepper
1 tsp salt
4 cup shredded sharp cheddar cheese

Directions:

Preheat oven to 375
Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in milk, chicken broth and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat and stir in 2.5 cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.
Bake for 20-25 minutes until cheese is melted and light brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2409.22 Kcal (10087 kJ)
Calories from fat	1506.77 Kcal
		% Daily Value*
Total Fat	167.42g	258%
Cholesterol	543.72mg	181%
Sodium	6107.49mg	254%
Potassium	309.74mg	7%
Total Carbs	106.47g	35%
Sugars	2.37g	9%
Dietary Fiber	5.05g	20%
Protein	128.04g	256%
Vitamin C	16.5mg	28%
Vitamin A	9.7mg	325%
Iron	2.4mg	14%
Calcium	3251.3mg	325%

Amount Per 100 g
Calories	164.04 Kcal (687 kJ)
Calories from fat	102.59 Kcal
		% Daily Value*
Total Fat	11.4g	258%
Cholesterol	37.02mg	181%
Sodium	415.85mg	254%
Potassium	21.09mg	7%
Total Carbs	7.25g	35%
Sugars	0.16g	9%
Dietary Fiber	0.34g	20%
Protein	8.72g	256%
Vitamin C	1.1mg	28%
Vitamin A	0.7mg	325%
Iron	0.2mg	14%
Calcium	221.4mg	325%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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