Macaroni and Cheese Recipe

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Macaroni and Cheese
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Ingredients:

Directions:

  1. Melt the butter. Stir in the flour. Gradually add the milk, stirring continuously. When the milk is hot, add the grated cheese and stir until it melts. Add the salt, lemon pepper and cooked elbows. Pour into a casserole dish and coat with bread crumbs. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3827.62 Kcal (16025 kJ)
Calories from fat 1419.08 Kcal
% Daily Value*
Total Fat 157.68g 243%
Cholesterol 435.25mg 145%
Sodium 4274.77mg 178%
Potassium 2670.91mg 57%
Total Carbs 454.16g 151%
Sugars 62.61g 250%
Dietary Fiber 19.82g 79%
Protein 151.25g 302%
Vitamin A 5.4mg 180%
Iron 17.2mg 95%
Calcium 3015.4mg 302%
Amount Per 100 g
Calories 185.23 Kcal (776 kJ)
Calories from fat 68.67 Kcal
% Daily Value*
Total Fat 7.63g 243%
Cholesterol 21.06mg 145%
Sodium 206.86mg 178%
Potassium 129.25mg 57%
Total Carbs 21.98g 151%
Sugars 3.03g 250%
Dietary Fiber 0.96g 79%
Protein 7.32g 302%
Vitamin A 0.3mg 180%
Iron 0.8mg 95%
Calcium 145.9mg 302%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.9
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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