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Macaroni and Cheese Recipe

Macaroni and Cheese Recipe

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Ingredients:

Serving

12 oz elbow macaroni, cooked and drained
2 tsp paprika
2 cups white sauce
salt and pepper
2 cups sharp cheddar cheese, shredded
2 tbsp butter
1 tbsp dijon mustard
1 cup plain bread crumbs

Directions:

Preheat oven to 350 degrees. In a medium saucepan, stir in cheese until melted. Stir in mustard, paprika and season to taste. Mix in the cooked macaroni with the sauce. Pour mixture into a buttered casserole dish. Melt butter in a small skillet over medium heat. Stir in bread crumbs and toss to coat. Sprinkle bread crumbs on top of casserole. Bake for 30 minutes or until bubbly

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2595.92 Kcal (10869 kJ)
Calories from fat	1250.86 Kcal
		% Daily Value*
Total Fat	138.98g	214%
Cholesterol	342.39mg	114%
Sodium	4053.84mg	169%
Potassium	1308.78mg	28%
Total Carbs	230.92g	77%
Sugars	35.49g	142%
Dietary Fiber	14.26g	57%
Protein	112.76g	226%
Vitamin C	5.3mg	9%
Vitamin A	5.1mg	170%
Iron	10.1mg	56%
Calcium	2481.7mg	248%

Amount Per 100 g
Calories	176.66 Kcal (740 kJ)
Calories from fat	85.13 Kcal
		% Daily Value*
Total Fat	9.46g	214%
Cholesterol	23.3mg	114%
Sodium	275.88mg	169%
Potassium	89.07mg	28%
Total Carbs	15.72g	77%
Sugars	2.42g	142%
Dietary Fiber	0.97g	57%
Protein	7.67g	226%
Vitamin C	0.4mg	9%
Vitamin A	0.3mg	170%
Iron	0.7mg	56%
Calcium	168.9mg	248%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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