Macaroni and Cheese Recipe

Posted by
Rate It!
Macaroni and Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a 2quart saucepan, melt butter then incorporate flour to make roux. With a wire wisk slowly pour in milk, wisking vigorously to avoid lumps. Once milk is incorporated, sauce is made. Simmer for ten minutes to remove flour flavor. Finally fold in two pounds of grated cheddar. Season with salt and pepper. In a large mixing bowl combine elbow macaroni with cheese sauce. Mix well. Pour into casserole pan and bake at 350 degrees for thirty minutes or until crunchy golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1410.73 Kcal (5906 kJ)
Calories from fat 906.9 Kcal
% Daily Value*
Total Fat 100.77g 155%
Cholesterol 321.87mg 107%
Sodium 2911.93mg 121%
Potassium 457.2mg 10%
Total Carbs 61.25g 20%
Sugars 13.38g 54%
Dietary Fiber 3.3g 13%
Protein 60.97g 122%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 1150.8mg 115%
Amount Per 100 g
Calories 224.58 Kcal (940 kJ)
Calories from fat 144.37 Kcal
% Daily Value*
Total Fat 16.04g 155%
Cholesterol 51.24mg 107%
Sodium 463.56mg 121%
Potassium 72.78mg 10%
Total Carbs 9.75g 20%
Sugars 2.13g 54%
Dietary Fiber 0.53g 13%
Protein 9.71g 122%
Iron 0.3mg 10%
Calcium 183.2mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top