67 shape toast Recipes

lemon, white wine vinegar, sugar, vegetable oil, poppy seed, sliced almonds, toasted, strawberries, sliced, cucumber , sliced in half moon shapes, red onion, sliced very thin, baby spinach, goat cheese

conchiglie (small seashell pasta shapes), diced cooked chicken breasts, poached, diced celery, diced dried apricot, sultana raisin, salt, white pepper, mayonnaise (use a good quality such as hellmans, or do as i do and make your own), curry powder, ground cumin, ground coriander, rice vinegar, sugar, cashews, toasted and chopped

graham cracker crumbs, butter, melted, sugar, ricotta, powdered sugar, almond extract, almonds, toasted, semisweet chocolate chips, heavy cream, mix graham crackers , butter, and 2 tbsp. sugar together, shape into 9-in. pie plate, bake at 350 for 10 minutes, let chill

bacon, slices (approx, up to 1/2 cup drippings) or 1/3 cup bacon drippings (approx, up to 1/2 cup drippings), butter, worcestershire sauce, garlic powder, onion powder, celery salt, ground sage, seasoned salt , to taste, tabasco sauce , to taste, dry roasted peanuts, cashew pieces, pretzels (whatever shape you prefer, but small ones are easier to handle), corn chex, rice chex, wheat chex, cheerios toasted oat cereal, cheese nips or 1 cup goldfish crackers

fusilli or other spiral-shaped pasta, olive oil, pine nuts, toasted, chopped drained oil-packed sun-dried tomatoes (about 3oz), chopped fresh parsley, grated parmesan cheese (about 1 1/2 oz)

fusilli or 12 oz spiral shaped pasta, olive oil, pine nuts, toasted, sun-dried tomato, chopped, fresh parsley, chopped, parmesan cheese, grated

uncooked penne (tube-shaped pasta), trimmed, halved brussels sprouts (about 1 lb), salt, bacon slices, low-fat milk, all-purpose flour, fat-free , less-sodium chicken broth, butter, grated parmigiano-reggiano cheese, divided, chopped hazelnuts, toasted, freshly ground black pepper

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

cooked penne (about 8 oz uncooked tube-shaped pasta), albacore tuna in water, drained and flaked, red onion, thinly sliced, grated fresh parmesan cheese, chopped fresh parsley, grated lemon rind, fresh lemon juice, pine nuts, toasted, olive oil, salt, freshly ground black pepper, garlic clove, minced

panko breadcrumbs, toasted lightly (japanese-style bread crumbs), freshly grataed pecorino romano cheese, ground cayenne pepper, egg whites, garlic clove, crushed with press, chicken tenders, zucchini , cut into 1/4-in thick half-moon shapes (8 oz), fresh lemon juice, prepared marinara sauce, loosely packed fresh basil leaf, chopped , plus small whole basil leaves for garnish

kale, rinsed, dried , and torn into manageable pieces, mushrooms, sliced and dirt wiped away, pasta, shapes of your choice (i usually love anything made from whole grains), garlic cloves, minced finely, white onion, finely diced, walnut pieces, toasted, extra virgin olive oil, parmesan cheese, fresh grated, salt, pepper, red pepper flakes

olive oil, chopped onion, garlic cloves, minced, fresh spinach leaves, chopped, chopped seeded tomato, fat-free , less-sodium chicken broth, hot cooked rigatoni (about 16 oz uncooked tube-shaped pasta), crumbled blue cheese, pine nuts, toasted

tomatoes , cut in half lengthwise, olive oil, salt & freshly ground black pepper, salt, low-fat milk, shaped pasta, butter, divided, flour, grated gruyere cheese or 1 1/2 cups sharp cheddar cheese, soft fresh goat cheese, fresh ground pepper, fresh basil, chopped, toasted pine nuts, fresh breadcrumb

kosher salt, dried buckwheat soba noodles, creamy almond butter, soy sauce, fresh lime juice, extra-virgin olive oil, sesame oil, honey, wasabi paste, fresh ginger, peeled and coarsely chopped, head napa cabbage, cored and shredded, green onions, thinly sliced, red bell pepper, cored, seeded and thinly sliced, hothouse cucumber, peeled , halved lengthwise and sliced into 1/4-inch-thick half-moon shapes, almonds, toasted , see cook s note, black sesame seeds

fusilli (spiral-shaped pasta), butter, olive oil, garlic cloves, chopped, chopped fresh thyme, heavy whipping cream, crumbled gorgonzola cheese or other blue cheese (such as maytag), walnut pieces, toasted, chopped fresh basil

a 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape

heavy cream, walnut halves, toasted cooled, romano cheese, shredded, garlic cloves, peeled, salt, black pepper, shaped pasta

vegetable oil cooking spray, chocolate graham cracker (teddy bear shaped cookies, finely crushed), low fat cottage cheese (1%), cocoa, all-purpose flour, reduced-fat cream cheese, softened, fat free cream cheese, softened, sugar, amaretto, vanilla extract, egg, egg white, almonds, sliced and lightly toasted