Directions:
- For dressing, juice and zest lemon. Add remaining dressing ingredients and mix well with whisk.
- Place salad ingredients into Large Bowl. Toss slightly.
- Pour dressing over salad. Slightly toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.77 Kcal (2729 kJ) | ||
| Calories from fat | 290.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 50% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 15% | |
| Sodium | 171.6mg | 7% | |
| Potassium | 551.09mg | 12% | |
| Total Carbs | 79.63g | 27% | |
| Sugars | 69.03g | 276% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 100.4mg | 167% | |
| Iron | 4.2mg | 23% | |
| Calcium | 497.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 162.14 Kcal (679 kJ) | ||
| Calories from fat | 72.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 50% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 15% | |
| Sodium | 42.69mg | 7% | |
| Potassium | 137.09mg | 12% | |
| Total Carbs | 19.81g | 27% | |
| Sugars | 17.17g | 276% | |
| Dietary Fiber | 1.95g | 31% | |
| Protein | 5.1g | 41% | |
| Vitamin C | 25mg | 167% | |
| Iron | 1mg | 23% | |
| Calcium | 123.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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