324556 shanks lemon confit onions Recipes

lemons, bay leaves, black peppercorns, extra virgin olive oil, divided, dry white wine, coarse salt

onions, lemons, carrots, unpeeled garlic cloves, rosemary, olive oil

lemons, garlic cloves, peeled, olive oil, chopped fresh thyme, scant ) coarsely chopped fresh rosemary, fennel seeds, ground, coarse kosher salt, freshly ground black pepper, golden brown sugar, meaty baby back pork ribs (about 4 large racks)

butter, melted, lemon juice, grated lemon peel, minced fresh thyme or 1/4 tsp dried thyme, turkey (14 to 16 lb), salt, pepper, lemon, halved, onion, quartered, garlic cloves, peeled, fresh thyme sprigs, king arthur unbleached all-purpose flour, turkey-size oven roasting bag

chicken broth, water, broccoli , cut into flowerets, quartered if large, and stems cutinto 1/2-inch dice, freshly grated lemon zest, fresh lemon juice, onion, chopped fine, garlic clove, minced, olive oil, rice (short , medium, or long grain), freshly grated parmesan

salmon, dill weed, lemon-pepper seasoning, salt, garlic powder, brown sugar, chicken instant oxo, vegetable oil, soy sauce, lemon juice, onion, finely chopped

olive oil, divided, lamb shanks (2 lb total ), garlic cloves, thinly sliced, preserved lemons, thinly sliced, dry white wine, low sodium chicken broth, rosemary sprig, leaves chopped, thawed frozen pearl onions, salt, ground black pepper

ground ginger, saffron, olive oil, onion, chopped, chopped garlic, water, cornish game hens, split (approximately 3 lb total ), lemon confit (also known as preserved lemon), chopped, for garnish, olives, for garnish

garlic, vegetable oil, prawns, with head on, kosher salt, freshly ground black pepper, lemon confit , recipe follows, chopped fresh parsley leaves

lemons, sugar, water, cold unsalted butter , cut into pieces, sugar, egg, pure vanilla extract, all-purpose flour, polenta , or yellow cornmeal, if unavailable, lemon, rind grated, freshly ground black pepper, salt, cream cheese, sugar, eggs, pure vanilla extract, all-purpose flour, salt, lemon confit, finely chopped, for garnish

lemons, granulated sugar, cake flour, granulated sugar, egg whites (from about 12 eggs), preferably at room temperature, cream of tartar, salt, lemon , zest finely grated, pure vanilla extract, freshly squeezed lemon juice, sugar, special tools : pastry bag with a large plain tip, 1 large or 2 small mini muffin tins, ungreased

organic lemons , skin scrubbed well, kosher salt, peppercorns, lemon, juiced

onions, halved, sliced, sugar, dried thyme, crumbled, dry white wine, balsamic vinegar, veal shanks (about 1 3/4 lb), well trimmed, canned unsalted chicken broth, italian stewed tomatoes, garlic cloves, pressed, dried crushed red pepper, great northern white beans, undrained, sliced fresh basil

chuck roast, water, lemon juice, onion, chopped, salt, celery salt, onion salt, black pepper, marjoram, ground, garlic, crushed, lemons

beef roast (the type of cut is not important), onion (again , the type is not important), lemon juice (bottled is just fine )