Directions:
- In a small bowl, combine the butter, lemon juice, lemon peel and minced thyme. Pat turkey dry. Sprinkle salt and pepper over skin of turkey and inside cavity; brush with butter mixture. Place the lemon, onion, garlic and thyme sprigs inside cavity. Skewer turkey openings; tie drumsticks together.
- Place flour in oven bag and shake to coat. Place the bag in a roasting pan; add turkey, breast side up. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
- Bake at 350° for 2-1/4 to 2-3/4 hours or until a meat thermometer reads 180°. Remove turkey to a serving platter and keep warm. Let stand for 15 minutes before carving. If desired, thicken pan drippings for gravy. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.53 Kcal (3368 kJ) | ||
| Calories from fat | 339.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.75g | 58% | |
|---|---|---|---|
| Cholesterol | 391.61mg | 131% | |
| Sodium | 936.49mg | 39% | |
| Potassium | 1207.85mg | 26% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 114.89g | 230% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.38 Kcal (613 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 58% | |
|---|---|---|---|
| Cholesterol | 71.25mg | 131% | |
| Sodium | 170.39mg | 39% | |
| Potassium | 219.77mg | 26% | |
| Total Carbs | 0.59g | 1% | |
| Sugars | 0.12g | 3% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 20.9g | 230% | |
| Vitamin C | 1mg | 9% | |
| Iron | 1mg | 30% | |
| Calcium | 12.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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