Lemon Confit (Melissa d'Arabian) Recipe

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Lemon Confit (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.62 Kcal (82 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.35mg 0%
Potassium 93.38mg 2%
Total Carbs 6.09g 2%
Sugars 2.03g 8%
Dietary Fiber 2.03g 8%
Protein 0.68g 1%
Vitamin C 35.9mg 60%
Iron 0.7mg 4%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 29 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 138mg 2%
Total Carbs 9g 2%
Sugars 3g 8%
Dietary Fiber 3g 8%
Protein 1g 1%
Vitamin C 53mg 60%
Iron 1mg 4%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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