5330 shanks braised merlot figs Recipes
-
penne pasta (can use more less , as desired) and14 Morepenne pasta (can use more less , as desired), oil (or more or less as needed), lamb shanks, onions, chopped, button mushrooms (can use more or less ), chopped fresh garlic, dried basil (or to taste, can use about 3-4 tbsp fresh chopped basil), dried rosemary (or to taste), crushed red pepper flakes, dry white wine, beef broth, worcestershire sauce (or to taste), crushed tomato puree, salt and pepper, grated parmesan cheese1 hour 30 min, 15 ingredients
-
-
figs , fresh ,peeled or 12 dried , that have been simmere... and4 Morefigs , fresh ,peeled or 12 dried , that have been simmered in apple juice until tender, blanched almond, 12 whole, apple juice or 1/2 cup almond liqueur or 1/2 cup fruit brandy, nonfat plain yogurt or 1 1/2 cups soy yogurt, honey15 min, 5 ingredients
-
meaty lamb shanks, whole (4 shanks approx., 2 kg) and13 Moremeaty lamb shanks, whole (4 shanks approx., 2 kg), rosemary sprigs (or use dried ), dry red wine (180 ml), water, beef broth (or chicken broth), dry red wine, onion, finely chopped, brown sugar, soy sauce, balsamic vinegar, worcestershire sauce, lemon , zest of, grated, fresh parsley, finely chopped (or use chopped spring onions), salt and pepper3 hour 45 min, 14 ingredients
-
-
merlot, low-salt chicken broth, beef broth and8 Moremerlot, low-salt chicken broth, beef broth, unsalted butter, room temperature, all purpose flour, olive oil, filet mignon steaks (each about 1 inch thick ), freshly cracked pepper, chopped shallots, chopped garlic, chopped fresh thyme11 ingredients
-
merlot (of drinking quality), low sodium chicken broth and9 Moremerlot (of drinking quality), low sodium chicken broth, beef broth, butter, room temperature, flour, olive oil, thick-cut steaks (filet mignon, or whatever cut you prefer), fresh ground black pepper, chopped shallot (or mix about 1 - 2 tsp minced garlic and a small chopped yellow onion), chopped garlic (additional), dried thyme or 2 tsp fresh thyme31 min, 11 ingredients
-
Braised Lamb With Preserved Lemonvegetable oil, garlic cloves, crushed, cumin seed and9 Morevegetable oil, garlic cloves, crushed, cumin seed, green onions, halved (scallions), diced lamb or 1 1/2 lbs lamb shanks, chopped preserved lemons, flesh removed and rind rinsed clean before chopping, chopped mint, bay leaves, cinnamon stick, beef stock, baby eggplants, sliced, yogurt, to serve1 hour 15 min, 12 ingredients
-
Braised Italian Lamb With Mushrooms from Olive Magazine April 10lamb shanks, olive oil, chopped tomatoes (tinned ) and6 Morelamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed2 hour 10 min, 9 ingredients
-
Braised Lamb Orzo Salad (Robert Irvine)all-purpose flour and18 Moreall-purpose flour, kosher salt and freshly ground black pepper blend (60:40 mixture), lamb shanks, grapeseed oil, red wine, peeled and chopped carrots, ribs celery, chopped, chopped red onion, minced rosemary leaves, beef stock, tomato paste, minced parsley leaves, minced garlic, chopped roma tomatoes, crumbled feta, balsamic vinaigrette, chopped mint leaves, chopped basil leaves, grapeseed oil40 min, 19 ingredients
-
Rack of Lamb With a Merlot Glaze and Cherry Reduction Saucemerlot or 2 cups other red wine and14 Moremerlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish1 hour 20 min, 15 ingredients
-
Merlot Pot Roast (Crock Pot)tied fat-trimmed boned beef chuck roast, black pepper and12 Moretied fat-trimmed boned beef chuck roast, black pepper, butter or 1 tbsp olive oil, carrots, peeled and cut into 1/2 in thick, 2 in long sticks, onion, peeled and chopped, celery, chopped, garlic cloves, minced, dried thyme, black peppercorns, dried bay leaf, merlot or 1 cup other red wine, tomato paste, cornstarch, fresh parsley, chopped5 hour 30 min, 14 ingredients
-
Merlot Risotto With Gorgonzolaonion, chopped, olive oil, risotto rice, merlot and4 Moreonion, chopped, olive oil, risotto rice, merlot, chicken broth, gorgonzola, cream, arugula , to taste25 min, 8 ingredients
-
Merlot Dipping Saucebalsamic vinegar, merlot wine, minced garlic, soy sauce and2 Morebalsamic vinegar, merlot wine, minced garlic, soy sauce, honey (to taste), butter, cut into small chunks30 min, 6 ingredients
-
Beef Tips and Artichokes with Merlot and Black Pepper Gravy (Sandra Lee)merlot wine, beef tips with gravy (recommended: hormel) and8 Moremerlot wine, beef tips with gravy (recommended: hormel), steak seasoning, cracked black peppercorns, frozen artichoke hearts, thawed, frozen petite peas with pearl onions, thawed, basil mashed potatoes , recipe follows, home-style mashed potatoes (recommended : country crock), prepared pesto, fresh basil leaves, finely chopped30 min, 10 ingredients
-
Loin of Lamb Marinated in Merlot, Garlic & Parsley with Piquillo Pepper Pesto (Bobby Flay)merlot, fresh thyme leaves, olive oil and13 Moremerlot, fresh thyme leaves, olive oil, garlic, coarsely chopped, coarsely ground black pepper, chopped flat-leaf fresh parsley, plus sprigs for garnish, lamb loin, cleaned, kosher salt, thyme, for garnish, piquillo pepper pesto , recipe follows, piquillo peppers, pine nuts, garlic, extra-virgin olive oil, freshly grated parmigiano-reggiano, salt and freshly ground black pepper40 min, 16 ingredients
Related searches:
- lamb shanks braised merlot with figs
- lamb shanks braised merlot with
- braised lamb shanks orange merlot sauce passover
- merlot figs with
- shank braised white with
- shank braised wine with
- braised merlot with
- shanks braised with anise and
- braised with figs and
- lamb shanks with merlot and
- fig and olive
- lamb shank
- braised beef
- beef shank
- fig jam
- braised cabbage