8 braised with figs and Recipes

  • Braised Chicken With Figs, Honey & Vinegar
    chicken legs, sea salt, olive oil, butter and
    10 More
    chicken legs, sea salt, olive oil, butter, red onions, cut into quarters, dry white wine, dry vermouth, chicken stock, black peppercorns, crushed, cider vinegar, clear honey, ripe figs, halved, parsley, chopped, salt and pepper
    1 hour , 14 ingredients
  • Braised Chicken Thighs with Figs and Bay Leaves
    chicken thighs (about 2 1/4 lb), skinned, salt and
    9 More
    chicken thighs (about 2 1/4 lb), skinned, salt, black pepper, bay leaves, olive oil, water, sliced shallots, dry red wine, red wine vinegar, honey, fresh figs , each cut in half lengthwise
    11 ingredients
  • Braised Chicken with Figs Braised Chicken with Figs
    dried figs, stems removed, and quartered, boiling water and
    16 More
    dried figs, stems removed, and quartered, boiling water, all-purpose flour, ground cumin, salt, divided, ground nutmeg, ground cinnamon, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, olive oil, onion, sliced vertically, garlic cloves, coarsely chopped, fat-free , less-sodium chicken broth, diced tomatoes, undrained, coarsely chopped sweet potato (about 3/4 lb), kalamata olives, pitted and halved, chopped fresh parsley
    1 hour 15 min, 18 ingredients
  • Braised Fennel With Fresh Figs Braised Fennel With Fresh Figs
    onion , small, figs, very ripe, rich chicken broth, salt and
    4 More
    onion , small, figs, very ripe, rich chicken broth, salt, fennel bulbs, lemon , juice of, mixed greens (to garnish, mesclun salad ), parmigiano-reggiano cheese, shaved for garnish
    45 min, 8 ingredients
  • Braised Lamb Shanks with Dried Fruits Braised Lamb Shanks with Dried Fruits
    dry white wine, olive oil, shallots, chopped fine and
    18 More
    dry white wine, olive oil, shallots, chopped fine, carrots, cut into 1/4-inch dice, garlic cloves, chopped fine, leek (white and pale green part only), halved lengthwise, washed well, and chopped fine, a bouquet garni composed of 1 bay leaf , 1 fresh thyme sprig, and 1/4 bunch fresh parsley sprigs tied together in a cheesecloth bag, cumin seed, coriander seeds, lamb shanks (about 6 lb total ), olive oil, all-purpose flour, vine-ripened tomatoes, chopped, water, tart apples such jonathan, fresh orange juice, dried figs, chopped, dried pitted dates, chopped, dried apricots, chopped, raisins, fresh mint leaves, washed well , spun dry, and shredded fine
    21 ingredients
  • Lamb Shanks Braised in Merlot With Figs Lamb Shanks Braised in Merlot With Figs
    lamb shanks, onions, peeled and finely chopped and
    12 More
    lamb shanks, onions, peeled and finely chopped, stalks celery, finely chopped, black olives, capers, dried figs, halved, fresh rosemary, black pepper, garlic, peeled and lightly smashed, merlot, oil, tomato paste, stock (beef or chicken), salt and pepper
    32 min, 14 ingredients




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