332421 shank red capsicum bell pepper ragu Recipes

red bell peppers, garlic cloves, very thinly sliced, extra-virgin olive oil, balsamic vinegar, chopped fresh oregano, coarse sea salt (preferably sicilian), black pepper

garlic cloves, minced, purple onion, sliced, red bell peppers , cut into thin strips, yellow bell pepper , cut into thin strips, olive oil, divided, yellow squash, thinly sliced, zucchini, thinly sliced, fresh mushrooms, sliced, eggs, whipping cream, salt, fresh ground pepper, sandwich bread, cubed, cream cheese, cubed, shredded swiss cheese

chopped onion, sliced zucchini, chopped red bell pepper, chopped green bell pepper, olive oil, eggs, freshly grated parmesan cheese, minced fresh parsley leaves or 2 tbsp cilantro leaves (for a change)

red bell peppers or 5 large green bell peppers, short grain brown rice, cooked, ground lamb, salt, garlic cloves, minced, lemon juice, fresh mint, finely chopped, ground cinnamon, ground cumin, cayenne pepper, chicken broth

oil, onion, diced, garlic clove, minced, red bell pepper , cut into strips, yellow bell pepper , cut into strips, tomato puree (or use same amount of crushed tomatoes), cannellini beans, canned and drained, salt and pepper

capers , rinsed well, olive oil, red bell peppers , deseeded and sliced, garlic cloves, sliced, sherry wine vinegar, salt and pepper

bell peppers (red, yellow or orange, green not recommended.), olive oil, red onion , sliced into crescents, garlic clove, minced (my addition, can omit), salt , to taste, fresh ground black pepper , to taste

red bell pepper, yellow bell pepper, garlic clove, extra virgin olive oil, salt, ripe tomato, shrimp, fresh oregano, capers

six 1-inch-thick boneless beef blade steaks , pierced all over on both sides with a fork, red bell peppers, quartered, zest from 2 navel oranges, removed with a vegetable peeler, fresh orange juice, vegetable oil, garlic cloves, soy sauce, dried hot red pepper flakes, cider vinegar, salt

red bell pepper , roasted and chopped, fresh lemon juice, sugar, cayenne to taste, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, ground ginger, dijon-style mustard, whole skinless boneless large chicken breast (about 10 oz), halved, all-purpose flour seasoned with salt and black pepper for dredging the chicken, an egg wash made by beating 1 large egg with 1 tsp water, sweetened flaked coconut, unsalted butter, dry sherry

green bell pepper, chopped, red bell pepper, chopped, onion, chopped, chopped tomato, distilled white vinegar, sugar, celery seeds, turmeric, salt, mustard seeds, dried tarragon, crumbled

red bell peppers (2 large and 1 small), yellow bell peppers, olive oil, divided, water, coarse or medium bulgur, salt, dried currants, pine nuts, ground cumin, fresh baby spinach leaves, chopped fresh mint, chopped fresh dill, crumbled feta cheese (about 4 oz), divided

baguette , cut into 60 (1/4-inch-thick) slices, extra-virgin olive oil, assorted red, yellow, and orange bell peppers (3 lb), cut into 1/4-inch-wide strips, onions (1 1/2 lb), cut lengthwise into 1/4-inch-thick slices, chopped garlic, salt, extra-virgin olive oil, red-wine vinegar, coarsely chopped fresh basil, pine nuts, toasted, grated parmesan (1 oz), chopped garlic, water, salt, black pepper, olive oil

red bell pepper, vegetable shortening, unbleached all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, canned creamed corn, unsalted butter, melted, cooled slightly, egg, hot pepper sauce, green onions, trimmed, sliced

red bell peppers, butter, garlic cloves, chopped, green onions, chopped, chopped fresh thyme, quick-cooking grits, low-salt chicken broth, whipping cream, salt, hot pepper sauce, ground black pepper, uncooked large shrimp, peeled, deveined, crumbled feta cheese, fresh thyme sprigs

red bell pepper, olive oil, fresh baby spinach, chopped onions, minced garlic, fresh breadcrumbs made from french bread, eggs, chopped fresh basil, ketchup, chopped fresh thyme, dijon mustard, prepared steak sauce, salt, ground black pepper, ground veal

red bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed

red bell pepper, leeks (white and pale green parts only), red wine vinegar, dijon mustard, olive oil, crumbled feta cheese, coarsely chopped walnuts, toasted, chopped fresh mint