5839 shank jacob creek reserve cabernet Recipes
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fat-trimmed lamb loin , boned, rolled, and tied (about 1 ... and15 Morefat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. total; see notes), garlic, peeled, extra-virgin olive oil, balsamic vinegar, chopped shallots (about 4 oz.), fresh thyme leaves or 1 tbsp dried thyme, chopped italian parsley, salt, pepper, cabernet sauvignon or other dry red wine, fat-skimmed low-sodium beef broth, butter or margarine, chopped fresh mint leaves, yukon gold or russet potatoes, peeled and cut into 1 1/2-inch chunks, whipping cream, milk (optional)16 ingredients
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Grilled Peppered Beef Tenderloin with a Morel Mushroom Cabernet Sauce and Whipped Yukon Gold Potatoes
tenderloin fillets, cracked black pepper, kosher salt and13 Moretenderloin fillets, cracked black pepper, kosher salt, extra-virgin olive oil, pure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, peeled yukon gold potatoes, heavy cream, unsalted butter, salt and pepper1 hour , 16 ingredients -
Hickory Grilled Lamb Loin with Cannellini Bean, Braised Lamb Shank and Tuscan Fennel Sausage Ragout and Basil Puree
lamb shanks , preferably hind shank, vegetable oil and19 Morelamb shanks , preferably hind shank, vegetable oil, salt and freshly ground black pepper, to taste, spanish yellow onion, medium, diced, i carrot, medium, diced, rib celery, diced, garlic cloves, bay leaf, chianti or dry red wine, chicken stock, dried cannellini beans , or great northern beans, chicken stock, water, bay leaf, yellow onion, chopped, carrot, chopped, rib celery, split, salt and freshly ground black pepper, to taste, extra virgin olive oil, garlic cloves, crushed, rosemary branch2 hour 30 min, 21 ingredients -
Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce (Guy Fieri)
flank steak or tri-tip, cut into 8-oz pieces and8 Moreflank steak or tri-tip, cut into 8-oz pieces, black peppercorns, lightly cracked, kosher salt, extra-virgin olive oil, red onion, minced, garlic, minced, cabernet sauvignon, balsamic vinegar, brown sugar1 hour 5 min, 9 ingredients -
Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
peach preserves, serrano chiles and13 Morepeach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)50 min, 15 ingredients -
Red Cabbage Cabernet Sauvignon Sauce
olive oil, chopped garlic, chopped shallots, divided and10 Moreolive oil, chopped garlic, chopped shallots, divided, red cabbage sliced, duck stock (liquid from the bones ), corn starch, salt, sugar, fresh lemon juice, cabernet sauvignon, real gold leaf, carrots , string beans, broccoli, zucchini (steamed), potatoes20 min, 13 ingredients -
Risotto al Cabernet (Michael Chiarello)
chicken stock (low-sodium, if canned ), olive oil and7 Morechicken stock (low-sodium, if canned ), olive oil, minced onion, salt and black pepper, to taste, arborio rice, dry white wine, unsalted butter, grated parmigiano , plus a bit more for garnish, cabernet sauvignon, plus 1/2 cup for garnish40 min, 9 ingredients -
Roasted Fresh California Squab with Roasted Garlic Cabernet Sauce served with Celery Root Puree and Swiss Chard Leaves
fresh squab , with liver, vegetable oil and11 Morefresh squab , with liver, vegetable oil, garlic cloves, peeled, leaves green chard, separate stem and chop green roughly, celery root, peeled and diced roughly, butter , plus 1 tablespoon, chopped onion, sliced shiitakes, creme fraiche , plus 1/2 cup, good cabernet, chicken stock, salt and freshly ground black pepper, fresh ground nutmeg1 hour 10 min, 13 ingredients -
Standing Rib Roast with Cabernet au Jus (Tyler Florence)
rib ) prime beef roast, about 6 lb, garlic cloves, smashed and10 Morerib ) prime beef roast, about 6 lb, garlic cloves, smashed, fresh rosemary and thyme, roughly chopped, kosher salt and freshly cracked black pepper, olive oil, carrots, cut in chunks, potatoes, peeled and cut in chunks, onion, cut in half, cabernet sauvignon, sugar, water or beef drippings, chopped parsley2 hour 40 min, 12 ingredients -
Molten Spiced Chocolate Cabernet Cakes
semi-sweet baking chocolate, butter and8 Moresemi-sweet baking chocolate, butter, cabernet sauvignon or other red wine, vanilla, confectioners sugar, eggs, egg yolk, flour, ground cinnamon, ground ginger15 min, 10 ingredients -
Tortellini In Cabernet And Sage Broth
sauce pot and13 Moresauce pot, fresh tri-color tortellini - you should be able to find them in the refrigerated section of your market - or make your own, cabernet wine (12 oz), sliced parmesean cheese (optional), low sodium beef broth (32 oz), low sodium chicken broth (32 oz), water (8 oz), butter (3 tabs), olive oil (2 tbsp), fresh sage leaves (to taste), salt, pepper (black and white ), rosemary ( i used ground , yet a spring of fresh will work well - remove before serving), dried basil leaves25 min, 14 ingredients -
Tuscan Lamb Shanks
dried great northern beans, water, divided and14 Moredried great northern beans, water, divided, lamb shanks (about 2 large shanks), all-purpose flour, salt, freshly ground black pepper, olive oil, divided, sliced shallots, garlic cloves, sliced, dry red wine, sun-dried tomato sprinkles, chopped fresh or 1 tsp dried rosemary, worcestershire sauce, low-salt beef broth, chopped fresh flat-leaf parsley, hot cooked medium egg noodles (about 4 cups uncooked pasta)16 ingredients -
Molten Spiced Chocolate Cabernet Cakes
semi-sweet baking chocolate, butter and9 Moresemi-sweet baking chocolate, butter, cabernet sauvignon or other red wine, pure vanilla extract, sugar, eggs, egg yolk, flour, saigon cinnamon, ground ginger15 min, 11 ingredients
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