Molten Spiced Chocolate Cabernet Cakes Recipe

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Molten Spiced Chocolate Cabernet Cakes
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Ingredients:

Directions:

  1. Butter four 6-ounce custard cups.
  2. Place on baking sheet.
  3. Preheat oven to 425 degrees F.
  4. Combine chocolate and butter in large microwaveable bowl on high for 1 minute OR until butter is melted.
  5. Whisk until chocolate is completely melted.
  6. Stir in wine, vanilla and sugar until blended.
  7. Whisk in eggs and yolk.
  8. Stir in remaining ingredients.
  9. Spoon evenly into prepared dishes.
  10. Bake for 15 minutes OR until sides are firm but centers are soft.
  11. Remove from oven.
  12. Let stand 1 minute.
  13. Loosen edges with knife.
  14. Invert onto serving plates.
  15. Sprinkle with confectioners' sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.6 Kcal (3147 kJ)
Calories from fat 357.71 Kcal
% Daily Value*
Total Fat 39.75g 61%
Cholesterol 200.51mg 67%
Sodium 370.09mg 15%
Potassium 89.34mg 2%
Total Carbs 89.98g 30%
Sugars 70.26g 281%
Dietary Fiber 3.58g 14%
Protein 6.94g 14%
Vitamin A 0.3mg 9%
Iron 3.7mg 20%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 415.97 Kcal (1742 kJ)
Calories from fat 197.97 Kcal
% Daily Value*
Total Fat 22g 61%
Cholesterol 110.97mg 67%
Sodium 204.83mg 15%
Potassium 49.45mg 2%
Total Carbs 49.8g 30%
Sugars 38.88g 281%
Dietary Fiber 1.98g 14%
Protein 3.84g 14%
Vitamin A 0.2mg 9%
Iron 2mg 20%
Calcium 38.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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