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Molten Spiced Chocolate Cabernet Cakes Recipe

Molten Spiced Chocolate Cabernet Cakes Recipe

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Ingredients:

Serving

4 oz. semi-sweet baking chocolate
1/2 cup(1stick) butter
1 tsp cabernet sauvignon or other red wine
1 tsp vanilla
1 cup confectioners sugar
2 eggs
1 egg yolk
6 tbsp flour
1/4 tsp ground cinnamon
1/4 tsp ground ginger

Directions:

Butter 4(60z) custard cups or souffle dishes. Place on baking sheet.
Microwave chocolate and butter in lg. microwaveable bowl on high 1 min or till butter melted. Whisk until chocolate is completely melted. Stir in wine,vanilla and sugar until blended. Whisk in eggs and yolk.
Stir in remaining ingredients. Spoon evenly into prepared dishes.
Bake in preheated 425 oven 15 mins. or till sides are firm but centers are soft. Let stand 1 min. Loosen edges with knife. Invert onto serving plates. Sprinkle with confectioners' sugar if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.89 Kcal (2654 kJ)
Calories from fat	249.8 Kcal
		% Daily Value*
Total Fat	27.76g	43%
Cholesterol	153.13mg	51%
Sodium	362.15mg	15%
Potassium	80.41mg	2%
Total Carbs	89.99g	30%
Sugars	70.26g	281%
Dietary Fiber	3.67g	15%
Protein	6.22g	12%
Vitamin A	0.1mg	5%
Iron	3.6mg	20%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	397.75 Kcal (1665 kJ)
Calories from fat	156.74 Kcal
		% Daily Value*
Total Fat	17.42g	43%
Cholesterol	96.08mg	51%
Sodium	227.24mg	15%
Potassium	50.46mg	2%
Total Carbs	56.47g	30%
Sugars	44.09g	281%
Dietary Fiber	2.3g	15%
Protein	3.9g	12%
Vitamin A	0.1mg	5%
Iron	2.3mg	20%
Calcium	40.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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