257374 shan chili chicken bake Recipes

chicken broth, cooked skinless chicken breast, diced, onion, chopped, diced green chilies, chili powder, baked corn tortilla chips , pieces, low-fat cheddar cheese, shredded, tomato, chopped

chicken coating mix (1/2 a pouch), chili powder, garlic powder, boneless skinless chicken breasts

chicken breast halves, salt and pepper or spicy seasoning, black beans, drained and rinsed, whole kernel corn, drained, chunky salsa, divided, mild green chilies (optional), fresh cilantro, chopped and divided, mexican blend cheese

chicken, cut up into serving sizes, garlic clove, bruised, salt and pepper, unsalted butter, olive oil, onion, chopped, red wine vinegar, fresh jalapeno pepper, seeded, deveined, and roughly chopped, tomatoes with juice, whole mild green chilies, unsweetened baking chocolate, grated, peanut butter

chili powder, ground cumin, boneless chicken breasts, salt, cayenne pepper, avocado, yogurt, garlic clove, lime juice, fresh cilantro, salt, water, olive oil

chicken breasts, rinsed and cut into bite size pieces (about 1 1/2 lb), celtic sea salt, umeboshi vinegar, sesame oil, agave nectar, arrowroot, grapeseed oil, dried chilies, cut in half, gingerroot, minced, shallot, minced, garlic cloves, minced, water

chili powder, ground cumin, boneless chicken breast (1 lb), salt, avocado, plain yogurt, garlic clove, water, lime juice, fresh coriander, chopped, olive oil

chili sauce (sold at mexican food stores), chicken breasts, yellow onion

chicken breasts, italian-style diced tomatoes, chili, cheese

chili ready tomatoes, stewing beef, elbow macaroni, kidney beans, white shoepeg corn, onion, red bell pepper, banana peppers, sloppy joe sandwich sauce, chili powder, beef broth, creamy peanut butter, shredded cheddar cheese, crushed saltine crackers

baking potatoes, lean ground beef, processed cheese spread, cubed (like velveeta), salsa, sour cream, green onion, sliced

boneless chicken breasts, tomato sauce, chili powder, cumin, cayenne, salt, fresh black pepper, green chilies, drained, chopped, onion, diced, garlic cloves, chopped, fresh parmesan cheese, grated

chicken breast fillets, coconut, shredded , as needed, ketchup, sweet chili sauce, mango chutney

chicken breasts, . chop into very fine pieces (cooked ), cream of chicken soup, chicken broth, chopped green chilies, flour tortillas, . dice the tortillas into small pieces (small size), cheddar cheese

chicken, quartered, orange juice, chili sauce, soy sauce, molasses, dry mustard, garlic salt, curry powder, chopped green peppers, oranges, peeled , and seperated into slices

chili fries, baking potatoes - peeled and julienned, vegetable oil, chili powder, salt, cumin, preheat oven to 450 degrees f., combine all ingredients in a bowl; toss well. arrange potatoes in a, layer on a baking sheet. bake for 35 minutes or until golden

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

baking mix, water, egg, cheddar cheese, shredded, divided, cooked chicken, diced, barbecue sauce