5623 shallots white Recipes

white asparagus (ends trimmed or snapped and ends pared,if desired), chanterelle mushroom, chopped, shallot, chopped, fresh lemon juice, salt & pepper, butter

white asparagus, trimmed and peeled, salt and sugar, for boiling, unsalted butter, mushroom, chopped, shallots, thinly sliced and separated into rings, fresh thyme, fresh lemon juice, chopped parsley, plus 1 tbsp whole leaves

vegetable oil, shallots, minced (about 1/2 cup), dry white wine, low sodium chicken broth, light cream cheese, capers, rinsed and drained, minced fresh parsley, fresh lemon juice, salt and pepper

unsalted butter, sliced shallots, eggs, salt, fresh ground white pepper, baking powder, heavy cream, freshly grated parmesan cheese

ripe avocados, lemon juice, chopped shallot, garlic, chopped, salt, lemon juice or 2 tbsp white wine vinegar, dijon mustard, olive oil, fresh ground pepper

shallots, finely chopped, dry white wine, fresh ground pepper, butter, room temperature, olive oil, salt (optional)

shallots, baby artichokes (20 to 30), olive oil, unsalted butter, chicken broth, dry white wine, chopped fresh flat-leafed parsley leaves

white beans , soaked overnight and rinsed, bay leaf, freshly shucked corn, chopped shallots, olive oil for cooking, diced cucumber, diced red bell pepper, chopped fresh thyme, champagne vinegar, olive oil, salt and pepper, creole spice , recipe follows, four oysters in the shell

butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)

burbank russet (idaho) or yukon gold potatoes, peeled, and sliced 1/3-inch-thick, shallots, crushed , plus5 shallots, finely minced, garlic, crushed , 2 cloves garlic, finely minced, salt, cider vinegar, butter, white pepper, heavy or whipping cream, half-and-half or milk

shallots, peeled, sugar, white vinegar, dry white wine, kosher salt, bay leaves, fresh thyme

bread , 10-inch-12-inch, wheel alouette baby brie cheese with herbs, scallions, chopped, shallot, chopped, white pepper, white wine

shallots (about 16, each about 1 inch in diameter), unsalted butter, sugar, white-wine vinegar, dry white wine, salt, dried unsweetened sour cherries * (about 8 oz), fresh or unthawed frozen cranberries , picked over, water

shallot minced (from 1 shallot), white wine vinegar, dijon mustard, coarse salt, extra virgin olive oil

butter, minced shallots, fresh thyme leaves, all-purpose flour, dry white wine, egg yolks, salt

shallots, olive oil, white wine vinegar, balsamic vinegar, salt, sugar, pepper, olive oil

shallot, peeled, cauliflower, in florets, broccoli, in florets, asparagus, peeled and cut into 1 cm pieces, rocket, washed and patted dry with paper towels, extra virgin olive oil, white wine vinegar, thyme honey, dijon mustard, parsley, finely chopped, black sesame seed, sea salt , to taste, fresh ground black pepper , to taste

shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce