Roasted Shallot Vinaigrette Recipe

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Ingredients:

Serving

5 shallots
1 tbsp olive oil
2 tbsp white wine vinegar
2 tbsp balsamic vinegar
3/4 tsp salt
1/2 tsp sugar
1/2 tsp pepper
1/3 cup olive oil

Directions:

Preheat oven to 400°. Peel shallots, and toss with 1 Tbsp. olive oil in a large bowl. Arrange shallots on an aluminum foil-lined baking sheet.
Bake at 400° for 25 minutes or until shallots are very tender, turning once after 15 minutes. Remove from oven, and let cool 10 minutes.
Pulse roasted shallots, white wine vinegar, and next 4 ingredients in a food processor 3 to 5 times or until thoroughly blended. With processor running, slowly pour 1/3 cup olive oil through food chute in a slow, steady stream, processing 15 to 20 seconds or until mixture is blended and smooth. Serve immediately. Store vinaigrette in an airtight container in refrigerator for up to 5 days. Let stand at room temperature for 10 minutes, and whisk just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1214.23 Kcal (5084 kJ)
Calories from fat	791.03 Kcal
		% Daily Value*
Total Fat	87.89g	135%
Sodium	1820.11mg	76%
Potassium	1900.13mg	40%
Total Carbs	100.93g	34%
Sugars	50.04g	200%
Dietary Fiber	16.79g	67%
Protein	16.62g	33%
Vitamin C	44.3mg	74%
Iron	5.9mg	33%
Calcium	220.1mg	22%

Amount Per 100 g
Calories	171.85 Kcal (720 kJ)
Calories from fat	111.96 Kcal
		% Daily Value*
Total Fat	12.44g	135%
Sodium	257.6mg	76%
Potassium	268.93mg	40%
Total Carbs	14.28g	34%
Sugars	7.08g	200%
Dietary Fiber	2.38g	67%
Protein	2.35g	33%
Vitamin C	6.3mg	74%
Iron	0.8mg	33%
Calcium	31.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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