519 shallots garlic balsamic Recipes

  • Maple  Balsamic Pork Tenderloin
    pork tenderloin, salt and pepper, flour, olive oil and
    7 More
    pork tenderloin, salt and pepper, flour, olive oil, sliced mushrooms (optional), green onions, sliced, shallot, finely chopped, garlic, glaze, balsamic vinegar, maple syrup
    50 min, 11 ingredients
  • Our Favorite Balsamic Vinaigrette
    olive oil, balsamic vinegar, honey, dijon mustard and
    3 More
    olive oil, balsamic vinegar, honey, dijon mustard, shallot, minced, garlic, minced, salt and ground black pepper to taste
    10 min, 7 ingredients
  • Sautéed Arugula With Balsamic Beef
    olive oil, minced garlic paste, fresh rosemary needles and
    5 More
    olive oil, minced garlic paste, fresh rosemary needles, beef, of your choice (lb beef to tenderize and slice into 1/2 inch strips), shallot (thinly sliced lengthwise), red wine vinegar, balsamic vinegar, arugula (rinsed and sliced in half )
    15 min, 8 ingredients
  • Bay Scallops With Balsamic and Basil
    butter, shallot, minced, garlic cloves, minced and
    6 More
    butter, shallot, minced, garlic cloves, minced, bay scallops, chopped fresh basil, balsamic vinegar, sugar, pepper, salt , if needed, to taste
    15 min, 9 ingredients
  • Grilled Asparagus W/ Balsamic Vinaigrette
    asparagus, red wine vinegar, balsamic vinegar and
    5 More
    asparagus, red wine vinegar, balsamic vinegar, shallot, minced, garlic cloves, minced, extra virgin olive oil, salt and pepper (i used about a tsp of each), lemon
    55 min, 8 ingredients
  • Roasted New Potatoes With Balsamic Vinegar
    olive oil and
    8 More
    olive oil, new potatoes quartered or, if using larger potatoes, cut into1 in. pieces, garlic, finely chopped, shallot, finely chopped, thyme, dried, rosemary, finely chopped, nutmeg, freshly ground, balsamic vinegar, salt and pepper to taste
    45 min, 9 ingredients
  • Chicken and Vegetables with Balsamic Vinegar
    olive oil, boneless skinless chicken breast halves and
    10 More
    olive oil, boneless skinless chicken breast halves, baby red potato, sliced into thirds, shallots or 3 small onions, chopped, broth, leeks, well washed and cut into 2 inch long strips, carrots, peeled and cut into 2 inch long strips, red bell pepper , cut into thin strips, garlic powder, salt, pepper, balsamic vinegar
    40 min, 12 ingredients
  • Rosemary-Crusted Rack of Lamb With Balsamic Sauce
    french-cut lean rack of lamb (about 8 ribs) and
    14 More
    french-cut lean rack of lamb (about 8 ribs), balsamic vinegar, chopped fresh or 1 tsp dried rosemary, divided, garlic cloves, minced, pepper, fresh breadcrumbs, olive oil, minced shallots, dry white wine, low-salt chicken broth, honey, cornstarch, thyme sprigs (optional), red grapes (optional)
    15 ingredients
  • Bow Ties With Tomatoes, Feta, and Balsamic Dressing
    uncooked farfalle pasta (bow tie pasta) and
    12 More
    uncooked farfalle pasta (bow tie pasta), grape tomatoes, halved, green seedless grape, halved, sliced fresh basil leaf, white balsamic vinegar, chopped shallots, capers (or 2 tsp chopped green olives), dijon mustard, minced garlic, salt, fresh ground black pepper, extra virgin olive oil, crumbled reduced-fat feta cheese
    30 min, 13 ingredients
  • Broccoli with Balsamic Vinaigrette Broccoli with Balsamic Vinaigrette
    head broccoli florets and trimmed stem, water and
    5 More
    head broccoli florets and trimmed stem, water, balsamic vinegar, evoo, fresh basil minced, whole small shallot minced, garlic minced
    7 ingredients
  • Grilled Steak With Balsamic Teriyaki Grilled Steak With Balsamic Teriyaki
    skirt steak (or other steak of your choice) and
    9 More
    skirt steak (or other steak of your choice), cooking oil (if cooking in frying pan ), unsalted butter, shallot, minced, garlic cloves, finely minced, balsamic vinegar, sugar, beef stock (can use chicken or vegetable stock, whatever you have on hand), soy sauce, mirin
    2 hour 10 min, 10 ingredients
  • What To Have On Hand: Always On Hand What To Have On Hand: Always On Hand
    tuna , in oil or water, anchovies and
    49 More
    tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years
    51 ingredients
  • Mixed Salad With Blackberry Vinaigrette Mixed Salad With Blackberry Vinaigrette
    olive oil, minced shallot, garlic clove, minced and
    13 More
    olive oil, minced shallot, garlic clove, minced, fresh blackberries, plus extra for garnish, white balsamic vinegar, balsamic vinegar, sugar, fresh mint, chopped, fresh tarragon, chopped, salt, fresh ground black pepper, light olive oil, mixed greens, well washed and spun dry, roughly chopped roasted pistachios, feta cheese, crumbled, avocado, peeled, seeded and thinly sliced
    25 min, 16 ingredients
  • Scallops With Balsamic Vinegar and Basil Scallops With Balsamic Vinegar and Basil
    unsalted butter, shallot, minced, garlic clove, minced and
    4 More
    unsalted butter, shallot, minced, garlic clove, minced, bay scallops, chopped fresh basil, balsamic vinegar, salt & freshly ground black pepper
    15 min, 7 ingredients
  • Filet Mignon With Cherry-Balsamic Reduction Filet Mignon With Cherry-Balsamic Reduction
    olive oil, shallots, chopped finely, garlic clove, minced and
    7 More
    olive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper
    40 min, 10 ingredients
  • Pork Tenderloins with Balsamic-Raisin Sauce Pork Tenderloins with Balsamic-Raisin Sauce
    raisins, dry red wine, dark brown sugar, balsamic vinegar and
    7 More
    raisins, dry red wine, dark brown sugar, balsamic vinegar, chicken stock, olive oil, pork tenderloin (2 lbs total ), onion, minced, shallots, minced, garlic, minced, butter
    35 min, 11 ingredients
  • Lamb, Balsamic and Sun Dried Tomato Meatloaf Lamb, Balsamic and Sun Dried Tomato Meatloaf
    lemon, eggs, balsamic vinegar, salt and pepper and
    6 More
    lemon, eggs, balsamic vinegar, salt and pepper, rolled oats, garlic cloves, thinly sliced, shallots, finely chopped, sun-dried tomato, chopped, fresh rosemary, finely chopped, ground lamb
    50 min, 10 ingredients
  • Chicken and Vegetable Balsamic Pesto Pasta Salad Chicken and Vegetable Balsamic Pesto Pasta Salad
    whole grain rotini or penne cooked and chilled, olive oil and
    13 More
    whole grain rotini or penne cooked and chilled, olive oil, shallot finely chopped, garlic minced, radishes thinly sliced, whole bell peppers coarsely chopped, green beans trimmed and halved, grape tomatoes halved, chicken breast halves, whole lemon zested and juiced, lemon pepper seasoning blend, pesto sauce, balsamic vinegar, salt to taste, pepper to taste
    35 min, 15 ingredients




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