79185 shallots curry leaves jhinga Recipes

coriander seed, cumin seed, fennel seed, fenugreek seeds, cinnamon stick (about 2 inches), cardamom seed, dried curry leaves, chili powder (optional), rice flour (optional)

chickpeas or 2 (15 oz) cans garbanzo beans, garlic (minced ), mustard seeds, tomato (cut into small bits), curry leaves, garam masala, turmeric powder, vegetable oil, water, salt

ground coriander, ground cumin, ground cinnamon, ground chicken, minced garlic, grated fresh ginger, turmeric, chili powder (or to taste), flour, egg, salt, oil, onions, chopped, fresh curry leaves, canned tomatoes, chopped, coconut milk

curry powder, garlic cloves, onion, jalapeno pepper, leaves mint, sugar, ground black pepper, olive oil, balsamic vinegar

sweet potatoes, oil, cumin seed, black mustard seeds, urad dal, curry leaves, dried red chili , cut into half inch pieces, green chili, sliced, gingerroot, finely chopped, turmeric powder, asafetida powder, jaggery, crushed, water, salt , to taste, cilantro, to garnish

coriander seed, cumin seed, anise seed, cinnamon sticks, cardamom seeds, curry leaves (optional), ramps (optional), black peppercorns, mustard seeds (whole mustard), fenugreek seeds, raw rice (can use basmathi rice)

chopped mixed vegetables (potatoes, carrots, cauliflower, french beans, and green bell peppers), onions, sliced, oil, green cardamoms, cinnamon sticks, green chilies , slit, ginger, cut into strips (juliennes ), black peppercorns, coarsely crushed, coconut milk (canned unsweetened is available in asian markets), water, curry leaves, salt

green cabbage, cored and shredded, kosher salt , to taste, peanut oil, black mustard seeds, asafetida powder, cumin seeds, fresh curry leaves, ground turmeric, tomatoes, chopped, italian frying bell peppers, seeded and thinly sliced crosswise, serrano chili, thinly sliced, cilantro, roughly chopped, fresh lime juice, sugar

fresh coconut, grated, fresh green chilies, washed,ends trimmed and chopped, turmeric powder, tamarind paste, red chile, mustard seeds, fresh curry leaves, washed, pure wesson canola oil, asafetida powder, salt, okra , as required,washed and chopped into small piece.

chicken legs, chili powder (i bought mine at an indian store -don tsp use the canadian ), yogurt, vinegar, turmeric, salt, onions, sliced (enough to cover bottom of pan), cinnamon stick, broken up, cardamom , pod, curry leaves, garlic, minced or 1 tbsp garlic paste or 2 -3 garlic cloves, fresh ginger, sliced (about 1 inch peeled ) or 1 tbsp ginger paste, coriander, tomato (i use the 2 oval es, can tsp remember the name of them. not house es), salt, water

prawns, cooked. peeled and deviened, dhal, onion, finely sliced, garlic cloves, finely chopped, ginger, grated, tomato, diced, coconut milk, cooking oil, black mustard seeds, cumin seed, curry leaves, dried red chilies, chopped, garam masala, turmeric, chili powder, paprika, ground cumin, salt, pepper

gmstoovar dal, ginger paste, garlic paste, tomatoes, chopped, curry leaves, water, turmeric, salt and pepper, to taste, butter

potatoes, halved, olive oil, onion, chopped, green peppers, cored , deseeded and chopped, mustard seeds, turmeric, ginger, grated, garlic cloves, crusted, curry leaves, bananas, large under-ripe, sliced, water, coconut cream, cut into small pieces, tamarind paste, salt and pepper, basmati rice, roasted cashew nuts, chopped

cashew nuts, fresh green peas (if using frozen peas, defrost, then use), mustard seeds, turmeric powder (yellow powder ), onion, chopped, oil, curry leaves, salt

fish, baby onions, ginger, green chilies, curry leaves, coriander powder, red chili powder, black pepper, turmeric powder, coconut, grated, tamarind pulp (kadampuly), salt, mustard seeds, oil

shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns

potatoes, peeled and diced, cauliflower, broken into florets, tble. oil, black mustard seeds, urad dal, split white, cumin seed, dried red chilies, broken into pieces, turmeric, hing, curry leaves, salt, water, frozen peas, table. minced cilantro

ground coriander, ground black peppercorns, ground turmeric, black mustard seeds, red onion, chopped, garlic cloves, finely chopped, cube fresh ginger, finely chopped, curry leaves, boneless chicken breasts , cut into strips, white wine vinegar, coconut milk, mangoes, cubed, salt