19525 shallot watercress magazine Recipes

oranges (i used blood ), watercress, red onion , medium-sized, extra virgin olive oil, red wine vinegar, salt, freshly cracked black pepper

watercress, golden delicious apples, cored and diced, coarsely chopped toasted walnuts

fresh tangerine juice (or orange juice), vegetable oil, tequila, fresh lime juice, honey, garlic clove, salt, pepper, watercress (tough stems removed), tangerines , membranes removed and sections halved (can also use 1 small orange), diced jicama, sliced red radish, sliced green onion

skinless chicken thighs, olive oil, salt, fresh ground pepper, chicken broth, soy sauce, fresh lime juice, fresh ginger (thin slices), watercress , tough stems removed, green onions , cut into 2-inch-thin strips, fresh cilantro, chopped

mushrooms, very thinly sliced, parsley, finely chopped, chives, finely chopped, oil, lemon juice, dry mustard, pepper, salt, watercress, leaves and fine stems only, loosely packed

potatoes (red , yukon gold, fingerlings, mixed), bacon, red onion, dijon mustard, white balsamic vinegar, garlic clove (finely chopped ), honey, black pepper, salt, extra virgin olive oil, capers, watercress (loosely packed and very clean)

chopped watercress, chopped onions, chopped celery, butter or 6 tbsp margarine, salt, pepper, fine dry breadcrumbs

sweet pear, walnuts, rocket, parmesan cheese, watercress, extra virgin olive oil, lemon juice, black pepper

kadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or 1/4 cup slivered almonds, crumbled feta cheese (optional), freshly grated pepper , to taste

watercress, sesame oil, sugar, garlic clove, minced (1/2 tsp jarred kind ), carrot, peeled & grated, sesame seeds, tamari , sauce, cayenne (optional) or 1/8 tsp finely chopped red pepper (optional)

fresh watercress leaf, soft butter, lemon juice, salt , to taste, pepper , to taste

extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, bartlett pears, ruby port, olive oil, walnuts, coarsely chopped, watercress, belgian endive, roquefort cheese, crumbled

log-style goat cheese , plus, log-style goat cheese, divided, milk, hazelnut oil, fresh lemon juice, salt & freshly ground black pepper, ripe pear, fresh watercress , about 4 cups

watercress, papayas, seeded and thinly sliced, hearts of palm, thinly sliced (optional), tomatoes, lime juice, cilantro, chopped, coriander, allspice

butter or 60 g oil, onions, finely chopped, leek, finely sliced, potatoes, chicken stock, watercress, washed and roughly chopped, nutmeg, whipping cream (and some extra for garnish)

white wine vinegar, olive oil, coarse salt and pepper, walnuts, broken into pieces and toasted, watercress, trimmed, head frisee , core removed, leaves torn into bite-size pieces, bartlett pears, cored and cut into 1/4 inch pieces

sour cream, cottage cheese, butter, eggs, watercress, rinsed well and chopped, sugar, salt, bread flour, yeast, green peas, cooked

bulgur wheat, watercress leaves, 2/3 chopped very fine, cucumber, finely diced, tomatoes, chopped roughly, spring onions, sliced, extra virgin olive oil, lemon , juice of, salt , to taste, pepper , to taste