167272 shallot tarragon sauce wilted spinach Recipes

eggs, bacon, fresh spinach, rinsed and dried, green onions, thinly sliced, eggs, white sugar, white vinegar, red wine vinegar

chopped fresh spinach, canola oil, sesame oil, red wine vinegar, dijon mustard, honey, salt, red onion, very thinly sliced, hard-boiled eggs, thinly sliced (optional), sliced toasted almonds, ground black pepper to taste

olive oil, garlic, minced, onion, chopped, dried cherries, sliced fresh mushrooms, fresh baby spinach, crumbled goat cheese

raw spinach, minced garlic, pine nuts, golden raisins, extra virgin olive oil, salt, pepper

bacon, dry mustard, salad oil, vinegar, onion salt, spinach (fresh from garden, washed and stemmed)

sweet potatoes (kumara), salt, pepper, olive oil, baby spinach, oranges, nasturtium petals (optional), coarse grain mustard, lemon (zest and juice), salt, pepper, olive oil, dill weed

olive oil, baby spinach, tomatoes, halved, balsamic vinegar, salt and pepper, to taste

cider vinegar, dijon mustard, sugar, garlic clove, minced, salt & freshly ground black pepper, fresh spinach, stemmed, rinsed, and patted dry, ripe avocado, peeled, seeded, and diced, red onion, thinly sliced, lean streaky bacon, extra virgin olive oil, hard-boiled eggs, coarsely chopped

fresh spinach, bacon, chopped garlic, fresh cracked pepper, fresh gnd. sea salt, tlsp vinegar (i used malt), red onion (optional)

flat-leaf spinach (about 8 bunches), coarse stems discarded, unsalted butter, grated nutmeg

tomatoes (about 4 cups), chickpeas, olive oil, white wine vinegar, baby spinach, black olives, salt and pepper, to taste

baby spinach leaves, olive oil, prosciutto, cut in strips, garlic clove, minced, portabella mushroom cap, sliced, red onion, cut in rings, balsamic vinegar, honey, gorgonzola, salt, pepper

baguette, extra virgin olive oil, garlic, minced, fresh spinach, stems removed,washed and dried, caramelized onions, canned or fresh plum tomatoes, chopped or 1/2 cup fresh salsa, well drained, cheddar cheese (or enough grated cheddar to cover)

olive oil, sliced spanish onions, water , as needed, spinach leaves, well washed, crumbled gorgonzola or 3/4 cup blue cheese, pine nuts, salt & freshly ground black pepper, to taste

spinach, trimmed, washed and dried , about 6 cups, red bell pepper , cut into thin strips, olive oil, divided, boneless top sirloin steak , trimmed of fat, thinly sliced, vidalia onions, sliced, balsamic vinegar, water, honey, dijon mustard, grated ginger, salt and pepper, to taste

smoked bacon, sliced, unsalted butter , plus 1 1/2 tbsp, mushrooms, sliced, baby spinach, salt and freshly ground black pepper

triple washed fresh spinach, extra-virgin olive oil, garlic, crushed and split away from skins, ground nutmeg or fresh grated nutmeg, about 1 /4 tsp, coarse salt and pepper