95 shallot tarragon cream sauce Recipes
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eggs, water, all-purpose flour, salt and14 Moreeggs, water, all-purpose flour, salt, chopped fresh tarragon, unsalted butter, melted, unsalted butter , cut into pieces, all-purpose flour, clam juice, water, heavy cream, grated fresh lemon zest, black pepper, unsalted butter, softened, shallot, finely chopped, salt, black pepper, center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded1 hour , 18 ingredients
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chopped fresh sorrel or spinach, dry white wine and9 Morechopped fresh sorrel or spinach, dry white wine, minced shallots, whipping cream, fresh lime juice, ground white pepper, pecans (about 2 oz), chopped fresh tarragon or 1/2 tsp dried, chopped fresh basil or 1/2 tsp dried, butter, room temperature, salmon fillets11 ingredients
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Sauteed Chicken in Dijon-Cream Sauceskinless, boneless chicken breast halves and10 Moreskinless, boneless chicken breast halves, freshly ground black pepper, divided, salt, all-purpose flour, olive oil, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dijon mustard, chopped fresh tarragon, low-fat sour cream26 min, 11 ingredients
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Beef Fillets W/ Bearnaise Cream Saucefilet of beef , cut into a 1 inch thickness, butter and8 Morefilet of beef , cut into a 1 inch thickness, butter, dry sherry, minced shallots, wine vinegar, tarragon, butter, mushroom, whipping cream, egg yolks25 min, 10 ingredients
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Salmon in pastry with herb and cream saucefresh salmon, preserved gingerroot, currants and14 Morefresh salmon, preserved gingerroot, currants, slightly salted butter, shortcrust pastry, egg , for glazing, shallots, butter, chopped fresh parsley, chopped fresh chervil, chopped fresh tarragon, flour, cream, french grainy mustard, egg yolk, lemon juice, salt and pepper1 hour 30 min, 17 ingredients
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Mustard Seed-Crusted Salmon With Mustard Cream Saucewhite wine, shallot, chopped, yellow mustard seeds and5 Morewhite wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter25 min, 8 ingredients
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Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)butter, chopped shallots, chopped fresh parsley and8 Morebutter, chopped shallots, chopped fresh parsley, dried chervil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dry white wine, trout fillets, skin on, patted dry, salt (to taste), white pepper (to taste), heavy cream25 min, 11 ingredients
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Broiled Salmon With Tomato Cream Sauce (Food Network Kitchens)frozen lima beans, frozen peas and9 Morefrozen lima beans, frozen peas, kosher salt and freshly ground pepper, unsalted butter, chopped fresh parsley, center-cut salmon fillets (preferably wild ), shallot, minced, white wine vinegar, tomato paste, heavy cream, chopped fresh tarragon , parsley or dill30 min, 11 ingredients
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Shrimp in Garlic White Wine Cream Sauce With Sun Dried Tomatoesolive oil, minced garlic, shallots, chopped and8 Moreolive oil, minced garlic, shallots, chopped, shelled and deveined large shrimp, dry white wine, heavy cream, sun-dried tomato (cut into small bites), parsley, tarragon, salt and pepper, cooked pasta or 1 1/2-2 lbs rice, for an accompaniment20 min, 11 ingredients
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Chicken and Tortellini With Parmesan Cream Saucebacon, cut in pieces, butter, onions or 4 shallots, minced and12 Morebacon, cut in pieces, butter, onions or 4 shallots, minced, dry parsley flakes, boneless skinless chicken breasts, carrot, sliced thin, cheese-filled tortellini, dried tarragon, chicken broth, asparagus, trimmed and cut in 2 inch pieces, mushroom pieces (optional), butter, softened, milk or 1/2 cup half-and-half, flour or 2 tsp potato starch, parmesan cheese (plus extra to serve )20 min, 15 ingredients
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Sauteed Salmon with Cream Cheese Bearnaise Sauceshallot finely chopped - 1/4 cup, white wine vinegar and9 Moreshallot finely chopped - 1/4 cup, white wine vinegar, white wine, dried tarragon, kosher salt, neufchatel cheese, whole milk, fresh tarragon chopped, freshly ground pepper, vegetable oil, skinless salmon fillets, 5-7 oz each11 ingredients
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Lower Fat Bearnaise Sauceshallot, thinly sliced, dry white wine, white wine vinegar and4 Moreshallot, thinly sliced, dry white wine, white wine vinegar, dried tarragon, salt , to taste, pepper , to taste, light sour cream (fat free can be used, but low fat gives a smoother texture)7 min, 7 ingredients
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Savoury Sauce for Vegetablesshallots, finely chopped, white wine vinegar, white wine and7 Moreshallots, finely chopped, white wine vinegar, white wine, heavy whipping cream, unsalted butter, parsley, dill weed, chervil, tarragon, salt and pepper30 min, 10 ingredients
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Grilled Salmon With Herbed Butter Sauceshallots, minced, butter, unsalted, butter, unsalted, cold and11 Moreshallots, minced, butter, unsalted, butter, unsalted, cold, chardonnay wine, chicken stock, white wine vinegar, lemon juice, heavy cream, tarragon leaf, packed, chopped, fresh parsley leaves, packed, chopped, salt and pepper, salmon fillets, olive oil, salt and pepper35 min, 14 ingredients
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Emeril's Kicked Up Raw Bar with 3 Dipping Sauces (Emeril Lagasse)dozen oysters, shucked and on the half shell and32 Moredozen oysters, shucked and on the half shell, sea scallops , horizontally sliced in halves or thirds, dozen bay scallops, shucked and on the half shell, dozen clams, shucked and on the half shell, steamed lobsters, cooled, cleaned, shaved ice, lemon slices or wedges, for serving, your favorite crackers , for serving, red wine vinegar, minced shallots, crushed black pepper, kosher salt, chopped chives, chopped chervil, mayonnaise, sour cream, freshly chopped tarragon leaves, freshly chopped chervil leaves, freshly chopped chives, freshly chopped parsley leaves, minced shallot, lemon juice, tarragon vinegar, capers, anchovy fillets, rinsed and patted dry, hot sauce (recommended : tabasco), salt, ketchup, sriracha sauce, chili garlic sauce, lime juice, grated ginger, soy sauce55 min, 33 ingredients
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Scallops With Mashed Potatoes and Tarragon Sauceyukon gold potatoes, peeled , cut into 1-inch pieces, salt and9 Moreyukon gold potatoes, peeled , cut into 1-inch pieces, salt, butter (1 stick), butter, room temperature, whole milk (or more ), sea scallops , side muscles trimmed, dry white wine, shallots, chopped, whipping cream, fresh tarragon, chopped, fresh tarragon, chopped30 min, 11 ingredients
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