102 shallot pomegranate Recipes

pomegranate juice, orange juice, chopped shallots, sugar, chilled butter, cut into small pieces, red wine vinegar, salt, fennel seeds, crushed, garlic powder, ground cumin, salt, black pepper, pork tenderloin, trimmed, olive oil

pomegranate molasses, lemon, juiced, honey, red wine vinegar, olive oil, kosher salt and freshly ground black pepper, lightly packed arugula , leafy hydroponic - if available, pomegranate , seeds only, parmigiano-reggiano shavings, toasted walnuts, shallot, sliced

shallot, minced (about 2 tbsp.), olive oil, pama pomegranate liqueur, apple cider vinegar, salt, fresh ground pepper, firm-ripe pear, honey, toasted walnuts, crumbled blue cheese, pomegranate seeds

garlic powder, salt, ground cumin, black pepper, boneless center-cut pork loin chops, olive oil, chopped shallots, pomegranate juice, sugar, balsamic vinegar

pomegranate seeds, flat-leaf parsley, finely chopped, shallot, minced, orange zest, finely grated, kosher salt, freshly ground black pepper, extra-virgin olive oil, pomegranate molasses, red wine vinegar, honey, dijon mustard, bosc pears , thinly sliced lengthwise

shallot, halved and thinly sliced, pomegranate molasses, sherry wine or 2 tbsp apple cider vinegar, kosher salt, black pepper, extra virgin olive oil, arugula, lightly packed, romaine lettuce , torn into bite-sized pieces, ripe pears, cored and cut into 1/2-inch cubes, pomegranate seeds , seeding a pomegranate - step by step, fresh goat cheese, crumbled, pistachios, toasted and coarsely chopped

boneless duck breast, skin removed, kosher salt, extra-virgin olive oil, shallot, finely chopped, pomegranate juice, reduced-sodium chicken broth (see tips for two), cornstarch, chopped fresh parsley for garnish (optional)

fresh orange juice, lemon juice, salt, pepper, paprika, shallot, finely chopped, garlic, crushed, dijon mustard, olive oil, baby arugula, pomegranate seeds, pears, quartered, cored , cut into 1/4-inch-thick slices

salt and pepper, to taste, lamb rib chops , totally trimmed, rosemary leaves, pomegranate molasses, garlic, thinly sliced, bay leaves, broken, virgin olive oil, garnish: fresh pomegranate seeds , optional, butter, olive oil, shallots, peeled and chopped fine, garlic, peeled and chopped fine, pomegranate juice, red wine vinegar, rich lamb or chicken stock

olive oil, minced shallots, chopped fresh rosemary, pomegranate juice, agave nectar, red wine vinegar, butter, olive oil, skinless, boneless chicken breast halves, salt, black pepper, garnish: pomegranate arils

pomegranate juice, champagne vinegar, minced shallots, extravirgin olive oil, salt, freshly ground black pepper, mixed salad greens, pomegranate seeds, chopped pecans, toasted

pomegranate molasses, extra-virgin olive oil, chopped shallots, sliced mixed ripe tomatoes (i used yellow grape, cherry and vine-ripened), crumbled feta, chopped parsley, pomegranate , seeds

pomegranates or 1 cup store-bought pomegranate juice, aged balsamic vinegar, peppercorns, fresh bay leaf, boneless, skinless chicken breasts , butterflied if large, salt and freshly ground black pepper, extra-virgin olive oil, thick cut pancetta or bacon, diced, baby yukon gold or baby white potatoes, very thinly sliced, shallot, very thinly sliced in rings, red pepper flakes, arugula, lemon, juiced, fresh figs, halved or quartered

jasmine rice or long grain white rice, spiced butter (recipe is on my cooking page) or unsalted butter, shallots, chopped, olive oil, cinnamon stick, ginger, peeled and grated, bay leaf, chicken stock, pistachios, seeds from 2 pomegranates

extra-virgin olive oil, white balsamic vinegar, sliced fresh mint leaves, pomegranate molasses, ground cumin, minced shallots

lemon zest, lemon juice, lemon juice, shallots, finely chopped, ground cumin, salt, fresh ground black pepper , to taste, olive oil, thick bacon , cut crosswise into 1/4 inch strips, baby spinach leaves, pomegranate seeds, daikon radish

extra-virgin olive oil, shallot, minced, dry red wine, pomegranate juice, beef stock, cornstarch, water

pomegranate juice, balsamic vinegar, shallot, finely chopped, butter, softened, minced fresh thyme or 1/4 tsp dried thyme, salmon fillets (6 oz each), salt, coarsely ground pepper, olive oil